Who were the ancients who ate puffer fish and wrote poems?

Mei, a famous realist poet in Song Dynasty, opposed "fighting for puffer fish". "Fan Raozhou eats puffer fish" says: "Spring buds give birth to Chunzhou, and poplars fly to the spring shore. At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp. The puffer fish looks strange enough, and it has no food. The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area. I lost something when frying, and I lost it when I went down my throat. Why should anyone eat food that hurts people like this? I asked southerners, but they were full of praise for puffer fish. It is said that fish is really delicious, and people who are silent about poison are more like hemp. I can't refute them, thinking over and over again, and facing the surprise empty. Han Yu came to Chaoyang and began to be afraid of eating snakes. It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog. Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear. The puffer fish tastes better than them, but the hidden evil is boundless. Also known as beauty and evil, this statement is really commendable. "

Fan Chengda, another poet in the Northern Song Dynasty, also holds Mei's view. In the poem "Blowfish Sigh", there is such a poem: "Nothing is lost, but the general's belly is not lost. Cry if you forget your mouth. "

Jiangyin specialty puffer fish composition 400 words puffer fish I have seen in the market that it is forbidden to buy and sell puffer fish.

"Why is it forbidden to buy and sell puffer fish?" I asked my father puzzled.

Dad said solemnly, "Because puffer fish is poisonous!" " "I'm curious. I must know what poison puffer fish has.

So I looked up the information on the internet and found it.

The puffer fish has a short and thick body.

Pufferfish have very thin spines.

Tough and thick puffer fish skin was once used to make helmets.

The upper and lower teeth of puffer fish are connected together like sharp blades.

This makes it easy for puffer fish to crush hard coral shells.

Most puffer fish are tropical marine fish, and only a few species live in fresh water.

Once the puffer fish is threatened, it will swallow water or air to expand its body into a spiny ball, making it difficult for natural enemies to shut up.

The viscera of many puffer fish contains a neurotoxin that can kill people.

Someone has tested the toxicity of tetrodotoxin.

Its toxicity is equivalent to 1250 times of the highly toxic drug sodium cyanide, and only 0.48 mg can cause death.

In fact, the muscles of puffer fish are toxin-free.

The most poisonous parts of puffer fish are ovary and liver, followed by kidney, blood, eyes, gills and skin.

The toxicity of puffer fish is also related to its reproductive cycle.

The puffer fish with eggs is the most toxic in late spring and early summer.

This toxin can make people nervous paralysis, vomiting, cold limbs, and then stop heartbeat and breathing.

I see. The puffer fish is really poisonous.

No wonder there is an old saying: eat puffer fish to death.

However, puffer fish is extremely delicious, and it is also called "Three Freshness of the Yangtze River" with shad and swordfish.

There is an ancient saying: once you take a bite of puffer fish, you will never smell the fish in the world again.

Enough to show the delicacy of puffer fish.

Moreover, puffer fish has high medicinal value. Valuable medicinal materials such as tetrodotoxin, tetrodotoxin and tetrodotoxin can be extracted from the toxins in liver and ovary.

The puffer fish is really full of treasures! ...

I have seen 500 puffer fish in the sixth grade of Puffer Composition Primary School in the market, and it is forbidden to buy and sell puffer fish.

"Why is it forbidden to buy and sell puffer fish?" I asked my father puzzled.

Dad said solemnly, "Because puffer fish is poisonous!" " "I'm curious. I must know what poison puffer fish has.

So I looked up the information on the internet and found it.

The puffer fish has a short and thick body.

Pufferfish have very thin spines.

Tough and thick puffer fish skin was once used to make helmets.

The upper and lower teeth of puffer fish are connected together like sharp blades.

This makes it easy for puffer fish to crush hard coral shells.

Most puffer fish are tropical marine fish, and only a few species live in fresh water.

Once the puffer fish is threatened, it will swallow water or air to expand its body into a spiny ball, making it difficult for natural enemies to shut up.

The viscera of many puffer fish contains a neurotoxin that can kill people.

Someone has tested the toxicity of tetrodotoxin.

Its toxicity is equivalent to 1250 times of the highly toxic drug sodium cyanide, and only 0.48 mg can cause death.

In fact, the muscles of puffer fish are toxin-free.

The most poisonous parts of puffer fish are ovary and liver, followed by kidney, blood, eyes, gills and skin.

The toxicity of puffer fish is also related to its reproductive cycle.

The puffer fish with eggs is the most toxic in late spring and early summer.

This toxin can make people nervous paralysis, vomiting, cold limbs, and then stop heartbeat and breathing.

I see. The puffer fish is really poisonous.

No wonder there is an old saying: eat puffer fish to death.

However, puffer fish is extremely delicious, and it is also called "Three Freshness of the Yangtze River" with shad and swordfish.

There is an ancient saying: once you take a bite of puffer fish, you will never smell the fish in the world again.

Enough to show the delicacy of puffer fish.

Moreover, puffer fish has high medicinal value. Valuable medicinal materials such as tetrodotoxin, tetrodotoxin and tetrodotoxin can be extracted from the toxins in liver and ovary.

The puffer fish is really full of treasures!

The external characteristics, value or use of puffer fish and the allusions to eating puffer fish desperately. Writing a composition is urgent. ...

Body * * *, big head and chest, big belly and small tail; 2. There are bright stripes or colors on the back, the body surface is scaleless, smooth or prickly, and there are two obvious front teeth on the top and bottom; 3. In unfavorable environment, the dolphin fish is tender, delicious and nutritious.

Its medicinal value is very high. Valuable medicinal materials such as tetrodotoxin, tetrodotoxin and tetrodotoxin can be extracted from the toxins in its liver and ovary.

The meat of puffer fish, such as bow-spotted puffer fish, insect-striped puffer fish and dark-striped puffer fish.

Puffer is also called Angry Fish, Puffer, Puffer, Timber Fish and Bubble Fish.

Distributed in the coastal areas of China.

Pufferfish are also distributed in the Pearl River, Yangtze River and Liaohe River.

After getting it, remove the head, viscera, gonads and eyes, scrape the surface mucus or peel off the skin, wash away the blood, rinse it clean, and take the meat for fresh use or use after pickling.

[Attribute] Sweet in taste and warm in nature.

Toxic.

It can dispel wind and dampness, strengthen the spleen and promote diuresis.

[Reference] The puffer fish meat contains protein, fat, vitamins A, B 1, B2, nicotinic acid, calcium, phosphorus, iron, tetrodotoxin, tetrodotoxin and other toxic substances.

There are many kinds of puffer fish, most of which are toxic and have different toxicity.

In terms of tissues and organs, the toxins in ovary and liver are the most; Spleen, intestine and skin followed; Meat is almost non-toxic, and even the most poisonous puffer fish contains almost no toxin.

Tetrodotoxin has analgesic effect and was once used as an analgesic.

[Usage] Used for chronic rheumatism, soreness of waist and legs, pain and bitter taste; Spleen edema.

[Usage] Cook food for a long time and put it on a plate.

[Note] "Herbal Yi Yan" said: "The puffer fish is very toxic ... Although it tastes delicious, it is illegal to treat it badly, and it will kill people if eaten.

"Therefore, there is a proverb" lay down your life to eat puffer fish ".

Be careful when eating.

Between winter and spring, it is the spawning period of puffer fish. At this time, its meat taste is the most beautiful, but the toxins in the body are also the most, so pay attention.

Generally, puffer fish poisoning occurs about half an hour to three hours after eating.

First, the gastrointestinal tract * * *, then the numbness of the lips, tongue and upper and lower limbs, gradually to quadriplegia, dyspnea, weak pulse, blood pressure and body temperature drop, and finally to respiratory paralysis and death.

It must be sent to the hospital for treatment in time, or it can be mashed or decocted with fresh olive 120g and fresh reed rhizome 120g.

[Attachment] Boiled puffer fish: puffer fish meat 150g, reed rhizome 50g.

Add water and cook at high temperature for a long time. After cooking, add a little salt to taste.

This prescription is mainly puffer fish meat, which can tonify deficiency and eliminate dampness.

For chronic rheumatism, lumbocrural pain.

Extensible; Almost all kinds of puffer fish contain tetrodotoxin. ...

The famous Hai 'an puffer fish has aroused the appetite of many citizens.

In the memory of "Old Hai 'an", the meat quality of puffer fish at this time is the most tender, and it is also called "Three Freshness of the Yangtze River" with shad and swordfish.

Therefore, the folks have the name of "desperately eating puffer fish".

However, once you eat puffer fish, you will never fall in love with the fish in this world; I have tasted all kinds of fish in the world, but puffer fish tastes freshest.

Because the puffer fish is tender and delicious, and the puffer fish has high requirements on the growth environment, it is the best time to eat puffer fish around Qingming Festival. But because puffer fish contains deadly toxins, it is risky to taste its delicious food with precious life.

For thousands of years, the delicacy of puffer fish has attracted many food lovers and is also the most nutritious.

The famous Hai 'an puffer fish has aroused the appetite of many citizens.

In the memory of "Old Hai 'an", the meat quality of puffer fish at this time is the most tender, and it is also called "Three Freshness of the Yangtze River" with shad and swordfish.

Therefore, the folks have the name of "desperately eating puffer fish".

However, once you eat puffer fish, you will never fall in love with the fish in this world; I have tasted all kinds of fish in the world, but puffer fish tastes freshest.

Because the puffer fish is tender and delicious, and the puffer fish has high requirements on the growth environment, it is the best time to eat puffer fish around Qingming Festival. But because puffer fish contains deadly toxins, it is risky to taste its delicious food with precious life.

For thousands of years, the delicacy of puffer fish has attracted many food lovers and is also the most nutritious.

...

I grew up in the Yangtze River, and my affection for the Yangtze River is like a raging river.

People living in the Yangtze River Delta are familiar with all three kinds of fish produced in the Yangtze River. They are shad, swordfish and puffer fish.

These three kinds of fish are famous for their delicious taste and are rare delicacies.

Three kinds of fish have different shapes and eat differently.

The shape of shad is like carp, and its body is flatter than carp.

When cooking shad, you can't scrape off the scales, because its delicacy depends entirely on the scales.

Swordfish is shaped like a dagger. This kind of fish is extremely delicate, but you must be careful when eating it, because a small swordfish has thousands of thorns and it is easy to get stuck.

The body of puffer fish is round, and it is not a fish scale, but a skin with small thorns.

When eating puffer fish, it is usually eaten together with the skin, which is said to be good for the stomach.

However, puffer fish is extremely toxic, which will cause death if it is not careful, and once it is poisoned, there is no room for salvation.

Eating puffer fish kills people almost every year, so there is a saying that eating puffer fish is in danger of death.

Writing in Yangzhong, a specialty of Yangzhong, is a specialty of Yangzhong. Unexpectedly, the most humble and delicious seedlings in my hometown of Yangzhong are now famous all over the country.

When I was a child, what attracted my special memory were puffer fish and seedling grass. Yangzhong puffer fish is now the first in the country and has the reputation of the county of puffer fish, and puffer fish and Miao grass are cooked slowly together, and the taste is really the best in fresh.

This memory has only been mentioned occasionally for many years, but I have never dared to try it, because only in Yangzhong can I taste such delicious food, and I have not returned to Yangzhong where I was born for more than 60 years.

On the afternoon of May 18, Mr. Guo Qing from Xilaiqiao, Yangzhong drove to Building 8, Biyuyuan, Bijingkou District, Zhenjiang, and took my wife and me to stay in Yangzhong for three days. That afternoon, he stayed in Yangzhong Hotel, and invited us to taste hometown dishes in the evening, including puffer fish and Miao grass.

As the name implies, seedling grass is the grass in paddy field. In our hometown of rice, seedling grass is not only the feed of fertile land, but also a delicious food. Because it grows extremely vigorously and is a life-saving grass in difficult times, my first reaction when talking about my hometown is to taste authentic Miao grass.

When I saw it, it was a report: I don't know who initiated it, and I don't know when it started. Seedling grass was actually put on the dining table and was honored as the head dish of grass seeds.

Although it is a trivial matter, it is insignificant. Finally, the people of Bali were moved by Chun Xue, and the saplings gained value and appeared on the menus of big hotels and small hotels.

Stir-fried seedling grass is a common way to eat, while the sesame seed cake under stir-fried seedling grass has a different flavor.

The most elegant way is to steam seedling grass with shad.

The shad is the first of the three delicacies in the Yangtze River, but now it is extinct. This dish only exists in the memory of the older generation.

It is common to burn seedlings of mandarin fish and puffer fish.

The second thing is that silver carp is burning seedlings.

Wild puffer fish and seedling grass are cooked together, which is also a perfect match. Just listening to the name of this dish makes people salivate.

Older people often say that it is fresh, tut tut, and there is not even soup left.

In the past, people along the Yangtze River had a saying of "eating puffer fish to death". Because puffer fish is highly toxic, it will kill people if it is not handled properly.

However, the temptation to eat fish can make people disregard their lives. It is reported in the newspaper that eating puffer fish will kill them every year.

Smart people don't eat puffer fish meat, but eat cooked seedlings and grass, which is very reliable.

Of course, Yangzhong native products are not only seedlings, but also Malan, shrimp paste, mung bean and buckwheat flour. It is not easy to taste these local products at the same time now.

Eight photos were taken from the entrance of Yangzhong Hotel restaurant.

My unforgettable snack composition is urgent, hurry up. ? My favorite food? Everyone has something he likes to eat. My favorite is chocolate. Chocolate is sweet and bitter. I think sweetness represents happiness and bitterness represents sadness.

Some people think that eating chocolate when you are unhappy will make people feel better; Some people send chocolates on Valentine's Day to express their feelings.

Now many flavors of chocolate have been developed, such as strawberry, white chocolate and mint.

Eating too much chocolate can also make you fat. It contains a lot of sugar and calories. Although delicious, it is also the killer who makes you fat. Some people may think that chocolate can't fill their stomachs, but it is a happy food.

Everyone needs nutrition, so we should take in different nutrients in many ways and not be picky about food in order to grow up healthily.

My favorite food-beef My favorite food is beef. It is said that beef is a kind of food with high protein content and low fat content, but I like it not only because of this, but also because it is very delicious and chewy, and it is also known as "the favorite in meat"! My favorite beef dish is steak.

Because I love steak, my parents occasionally take me to a restaurant to taste it, so I know a lot about steak.

Let me introduce western beef first.

In the past, westerners could only eat pork and mutton, and only nobles could afford beef. They especially like to make pepper and spices with extremely noble beef to show their master's unparalleled dignity.

"In the old society, Wang Xietang flew into the homes of ordinary people." Today, steak not only flew into the homes of westerners, but also flew across the ocean into the homes of ordinary people in China, giving me a chance to taste its delicious food.

People who often eat steak know that steak can generally be divided into these levels: medium rare, medium rare, medium rare, medium rare and well done.

I like my steak medium rare. It smells like blood. After cutting, it is light gray and brown, mixed with pink, fragrant and chewy, which is obviously better than well-done steak.

Some people also like to eat rare steak. Although I think the steak is undercooked and looks raw, "radish and cabbage have their own tastes"! Because I love steak, my parents often cook it for me at home.

Mom and dad are meticulous in cooking steak. First, they will go to the supermarket to buy raw materials. I know there are several types of steaks: sirloin, T-shaped steak, tenderloin and naked eye steak.

These types are the names of different positions on cattle.

Let me introduce my favorite T-bone steak! T-bone is the anterior and posterior position of cattle, belonging to the posterior segment of major muscle of cattle. Cattle have less back and waist exercise, so the meat is tender, and the fat distribution of the whole meat is particularly symmetrical. The steak fried with it can be fresh and tender, but the taste of the meat is a little worse than that of the naked eye.

Whenever my parents cook me a steak, as soon as I smell the attractive fragrance, which is the unique taste of steak, I will immediately drool and want to swallow it in one gulp! In my eyes, no matter how good the restaurant is or how luxurious the seasoning is, it is not as delicious as the beef cooked by my parents.

The steak cooked by my parents is called "love steak" by me, because it is unpretentious and can be wolfed down and eaten freely.

That smell, that feeling of happiness is incomparable! I want to learn something from now on and let my parents taste my craft.

Beef is really delicious. I heard that it also has the functions of tonifying the middle energizer, nourishing the spleen and stomach and strengthening the bones and muscles! Eating it will make you as strong as an ox! Ha ha! I wish you all good luck in the Year of the Ox and eat more beef! My favorite food I didn't travel during the National Day holiday, but I gained a lot, because through hard work, I finally found my favorite food and the food I should eat ... You must be very strange. Listen to me slowly. I am in the sixth grade, but I am only in the third grade. My parents are always worried about me, so as long as they can think of something to eat, they will try their best to give it to me. I hope so. Although I am thin, I can eat better than anyone when it comes to food.

My favorite food is sweet and sour pork ribs, fried chicken legs, braised hairtail and braised pork ... but I am a very picky gourmet. I like them all, but I don't have a favorite, but I did find my favorite food-delicious hamburgers during the seven-day holiday.

The outermost layer of hamburger is a piece of yellow bread with white sesame seeds on it, and the second layer is white sour cream; The third layer is green lettuce leaves; On the fourth floor are fried chicken nuggets, beef nuggets, and pig nuggets ... It really looks like a round bread, and if it smells, it will definitely make your mouth water.

Every bite of hamburger is so delicious that it makes me burst every time.

I ate two hamburgers in KFC yesterday, so I contracted my mother's share, and I had to lie down when I got home.

I liked hamburgers at first because the advertisements on TV were so attractive that people wanted to eat hamburgers to satisfy their desires, which could not defeat me as a gourmet, but who knows, it would be addictive.

Parents are also very contradictory, saying that this fried food is junk food, but it can also make their baby son gain 3 pounds during the 7-day holiday. What to do is really hesitant! People eat puffer fish until they die, so I'm different. I eat hamburgers until I die! Why do you swallow saliva when you think of that hamburger!

Composition of Nanjing special snacks. Speaking of delicious snacks in Nanjing, duck blood vermicelli soup is naturally one of the best.

Put the vermicelli into a bamboo spoon, roll it from boiling water once, and put it into a bowl. The crystal clear vermicelli is connected into a piece in the bowl.

Scoop a spoonful from the prepared duck soup and pour it on the vermicelli. Purple duck blood, light gray duck liver, and beige tofu fruit poured down with the golden waterfall, and the fragrance was overflowing.

Pour a dish of duck intestines from a small dish of zokor, take a handful of coriander, or two or three spoonfuls of mustard tuber.

Finally add some spicy oil.

Lift a small celadon pot, press the lid with two fingers and fall vertically from the sky.

The spicy oil finely connected in a line in the air fell into the soup, splashing countless splashes, forming a small golden red vortex.

Spicy oil scattered in the bowl, a small piece of red, was "sucked" away by the soup, suddenly dispersed into orange oil, quietly floating on the golden soup.

Crystal vermicelli is layered on the bottom of the bowl, like clusters of soft water plants.

Light gray duck liver, purple duck blood and yellowish duck intestines are faintly exposed; At this time, the floating boat-golden tofu fruit is like a string of soft vines, with shallow ripples, moving slowly among coriander.

The aroma of vermicelli soup constantly impacts your sense of smell, and the bright colors crush your taste. At this time, your boat can't help walking towards it. I really want to eat it in one bite.

Hope to adopt, thank you.

Hemp room, red curtains, a white fat man sleeping in it.

"Students, guess what this is? This is the peanut in my hometown.

In spring, farmers' uncles go to the fields to sow seeds hopefully.

Gradually, it grew a long thin stem with round and smooth green leaves, just like a small palm.

Its flowers are yellow, only the size of a fingernail, hiding in the branches one after another, just like a shy little girl.

Flowers are backward, and peanut shells are produced on underground roots. The surface is rough, but the inside is smooth.

Peel off the peanut shell and you will see pink peanuts.

Peanuts are full of treasures.

Peanut shells and vines can be used as feed and fuel.

Hehe, "Good medicine tastes bitter and is good for diseases, while plums, plums and peanuts can cure all diseases".

Peanut has hemostatic effect.

Peanut kernel is a good raw material for oil extraction.

The oil squeezed from it, whether it is first-class oil or oil, is clear and pure.

There are many ways to eat peanuts, such as salted peanuts and spiced peanuts.

Among them, I like "butter peanuts" best: after frying peanuts, add a thick layer of cream "icing".

Finally sprinkle some black sesame seeds.

This tastes sweet and fragrant.

And it's crisp and memorable.

I'm sure your mouth is watering after hearing so much! Come to my hometown Meili, and I'll treat you to a big plate of delicious buttered peanuts!

Please indicate the source? Who were the ancients who ate puffer fish and wrote poems?