Do you know the exotic fruits in Yunnan?

The taste of goat milk is sweet and sour, sometimes sweet and sour, sometimes sour and sweet. Different ways seem to make goat milk present different levels of taste.

And how to eat goat's milk:

1. Eat directly

Goat milk can be washed directly with clear water to experience the original flavor of goat milk.

2. soak goat's milk in sugar mixed with pepper

Boil the goat's milk fruit a little (or not), don't cook it for too long, put the water into the pot after boiling, and then boil it and you can pick it up. Add the right amount of pepper, sugar and salt to mix and eat, which is super cool.

3. Goat milk cake and dried fruit

Fresh goat milk is not suitable for storage. How can you taste goat milk all year round? It is the best choice to make goat milk into fruitcake and dried fruit. Sweet and sour thoughts.

Sprinkle goat's milk

Many people in Yunnan have a special liking for sprinkling, and the unique sweet and sour taste of goat milk can be said to show the delicious sprinkling to the extreme.

Immerse goat's milk in water.

Remove the core from goat milk and knead it into a paste.

6. Goat milk soaked in wine

Goat milk fruit has high nutritional value and can be used to brew goat milk wine.

7. Goat milk and honey drinks

Peel and wash goat's milk, put it into aluminum pot, add appropriate amount of water, cook for 30 minutes, add appropriate amount of honey, and then cook.

Goat milk is a perennial evergreen climber, scientific name Elaeagnus densiflora, and it is a subtropical fruit. The precocious goat's milk fruit began to rush into people's eyes, red and attractive with branches. Goat milk fruit is mostly distributed in Yunnan and Guangxi. Generally used as fruit food. There are two varieties, one is sweeter and the other is smaller. Small fruit type is still wild in mountainous areas, but it has been planted artificially in most areas.