How to make sweet tofu curd and maltose?

How to make sweet tofu pudding at home!

1. Make soy milk: It is recommended that you buy a soy milk machine and soak the dried soybeans for 3-4 hours (in summer) and 7-8 hours in winter. After soaking the beans, put them into the soy milk machine and follow the instructions of the machine. Follow the instructions and you can make hot soy milk in no time. (In this step, add sugar and cook it to make a sweet syrup)

2. Make the slurry: mix an appropriate amount of gypsum or lactone with a small amount of water (the coagulant can be purchased ready-made, and the dosage will be stated on the package. Generally The amount of gypsum powder is 3 to 5 thousandths of the amount of soy milk, and the amount of lactone is 1 to 2 thousandths.) Put it into the container of tofu, and cook the soy milk while it is hot (to make lactone tofu needs 85 degrees Celsius) (the gypsum tofu curd should reach about 95 degrees Celsius) and pour it in. If you feel that the soy milk and coagulant are not fully mixed, stir it with a spoon a few times immediately after flushing (be careful not to stir too much or too fast, generally there is no need to stir).

3. Dun Nao: After the paste is cooked, cover the container and let it sit for 5-10 minutes to make fresh and delicious tofu brain.

It is recommended to use glucolactone, which is generally available in food wholesale markets!

How to make maltose:

Preparation method:

(1) Grind the rice seeds, dry them in the sun for a few hours and cook them together with the clean barley in a large pot. Wait until water dries up. Then add an appropriate amount of water and cook for 3-5 minutes, then pour it into a large vat immediately. Leaks at the bottom of the tank must be tightly sealed. Dig a big pit under the tank, put an empty and clean tank in the grave, align the bottoms of the two tanks, and cover the tank mouths tightly. After about 30 minutes, there will be a "bu dong bu dong" sound in the tank, and the bottom of the tank will be opened quickly. There was a leak in the hole, and the milky white soup kept flowing from the upper tank into the tank in the pit.

(2) Take out the soup and pour it into the pot, add high heat and stir repeatedly. When the soup thickens, stir it with a wooden spatula to prevent it from sticking to the bottom of the pot. Until the paste turns into a milky white syrup.

(3) Fry the bean noodles (1 kg), mix with brown sugar or white sugar with boiling water, and mix together with the sugar to form a large dough. Cut into small pieces, roll into thin sheets, then cut into various shapes with a knife, and cool on a mat. When the candy crust is slightly hard, it is ready to eat.

It is easier to make sweet tofu pudding, but maltose is more troublesome!

I always go to the supermarket to buy maltose. The most traditional and delicious one is the "pure maltose" produced in Guilin. I looked at the package and it said it was produced by Guilin Shunlaiyi Food Co., Ltd. Anyway, it’s a big can with a red lid and a white body! The net content is 320 grams~~Hehehe, I love maltose too. I just went to the supermarket a few days ago and bought several cans~~

If the supermarket doesn’t sell it, you can go to the food wholesale market to find it. It’s pretty good. Food~~

Also, if you find it troublesome to make homemade tofu pudding, just buy the one from Bingquan! ! It’s delicious~~Although it’s a bit sweet, I just like its sweetness~~This brand is from Wuzhou, Guangxi~It’s an old brand, haha, I grew up eating it~~I recommend it to you~~