Pay attention to whether the fried dumplings are cooked or fried raw.

Every year during the Lantern Festival, we eat jiaozi. There are many ways to eat jiaozi. Most people cook it directly when they eat it. Actually, it can also be fried. Fried dumplings are especially crisp and delicious, but there are many tricks when they are cooked. If you master the skill of frying dumplings, you can make crispy and delicious jiaozi.

Boil jiaozi in hot water until it floats, then take it out and put it in a bowl. At this time, stick a few small holes on the jiaozi with a toothpick, and then wrap it with egg liquid and bread crumbs. When the oil temperature is 50% hot, fry jiaozi in oil pan I, stir constantly, and take it out when the surface is golden.