The perfect combination of chicken and cumin, this is a specialty dish made at home in summer, and the children will eat it deliciously.

Cumin is rich in essential oils and has a strong aroma. It is considered to be the second most important spice crop in the world after pepper. Chicken has a delicate texture and delicious taste. It has a unique taste with cumin and a tangy aroma. It is worth tasting.

Compared with the spicy chicken I made before, this diced cumin chicken dish is more colorful because of the addition of colored peppers. With the addition of cumin, the taste is also more fragrant. , this summer weekend, make delicious cumin chicken cubes at home, which is appetizing and nutritious.

Ingredients:

400g chicken breast/3g chopped green onion/3g minced ginger/3g minced garlic/10g cumin grains/2 color peppers/appropriate amount of salt

35 ml cooking oil / 1 tablespoon light soy sauce / 1 tablespoon cooking wine / sugar / pepper / a little cooked sesame seeds / 1 tablespoon starch

Cooking steps

Chapter Step 1: Wash the chicken breast and cut into small cubes. Remove the seeds from the bell pepper and cut into small pieces.

Step 2: Add ginger, minced garlic, light soy sauce, cooking wine, pepper, and salt to the diced chicken. Mix the starch well and marinate, then heat the oil in the pot, add the diced chicken and stir-fry until it changes color and serve

Step 3: Leave the base oil in the pot, add the bell pepper and stir-fry until fragrant

Step 4: Add diced chicken, sprinkle with cumin seeds, stir-fry evenly, add appropriate amount of salt, and sprinkle with chopped green onion before serving

Step 5: A plate of beautiful and fragrant dishes Cumin diced chicken is a success

This weekend, stir-fry a delicious dish of diced cumin chicken, and the whole family will be happy

Cumin diced chicken is delicious from Juzi’s sister Cooking The 397th delicacy, cumin, also known as cumin, cumin, fennel, etc., is an annual or biennial herbaceous plant of the genus Cumin in the Apiaceae family. Cumin is rich in essential oil, a characteristic component, as well as various functional nutrients such as protein, polyphenols, and dietary fiber. It has the effects of regulating qi and appetizing, dispelling cold and dehumidifying. Eating it in summer is both appetizing and nutritious. It is worth it. Taste it, food is worth sharing, life needs to be recorded, Juzi Food Diary will go with you.