How to make drunken shrimp? Tell me about your better method?

Drunken shrimp is a kind of raw food, also called sashimi, which is especially popular in coastal areas. For example, drunken shrimp and drunken crab all soak wine in the same way. Generally, our restaurant uses cooking wine with double palace lantern brand, which is high in alcohol content and delicious! It is an essential condiment for making drunken shrimp. For example, the drunken shrimp made of yellow rice wine is also delicious, and of course there are other wines, mainly depending on the local taste!

Drunk shrimp is the best way to eat shrimp in the minds of some gourmets in Shanghai and Nantong, and there is almost no "one". However, this extreme eating method is really not acceptable to everyone, so although some practices and precautions of drunken shrimp will be introduced below, it is not recommended for friends who have no habit of eating raw.

But when making drunken shrimp, you must remember that shrimp must be fresh, which not only tastes bad, but also may cause skin allergies. I remember a friend asked me why I was allergic to seafood. There are two possibilities, the first is that the body really doesn't adapt to raw food, and the second is eating unclean seafood, both of which may cause skin allergies!

Of course, we also need to pay attention to production. First, prepare fresh and clean shrimps and put them in the fresh-keeping cabinet 15 minutes or so. During this time, we can finish the production of drunken shrimp juice. Prepare ginger rice, millet pepper rings and coriander stalks (chopped) and put them in a container. Add yellow wine or cooking wine, and add soy sauce. Delicious and spicy. Stir well together, then prepare some ice cubes, put them in the prawn with a knife, and cover them on the prawn with a knife. The method is very simple, but when cooking this dish, everyone must clean the chopping board to prevent bacteria from entering the ingredients. After all, this dish is eaten raw, so it must be noted that Guangdong chefs are very particular about cooking, and raw and cooked are separated!

When eating drunken shrimp, be sure to bring some mustard and steamed fish soy sauce to soak in water, which is more delicious!