Let's talk about it as a spoiler.

How to cook potatoes in jiaozi? They are spicy and soft. Which child likes them best? There is a saying in Zhouqu that "if you want to eat enough, potatoes will spoil the group." Mash the potato dough, first boil and peel it with smooth potatoes, put it in a special wooden trough, gently knead it with a wooden hammer and ram it hard until the potato dough becomes a whole. Juecai is a model of natural wild vegetables. Potatoes mixed with pickles, bitter radish pickles Stir-fried kimchi with cooking oil, onion, Chili noodles and seasoning, boiled and turned into vegetable juice with strong alkali.

Slice bitter radish and pickles, add spicy noodles, and pour cold oil into a hot pot. First put half a bowl of kimchi with soup in the bowl, then cut the potato balls into small pieces and put them in the bowl. The meatballs are soft and waxy, and the vegetable juice is spicy and refreshing. Eat it and I won't be tired. The first time I ate it, I felt amazing. After eating two bowls of rice in a row, the taste buds gradually became numb ... after writing this recipe.

I don't think I want to touch him again this year. As a local specialty snack, Wudu potato cooking has long been famous, and people who have eaten it are amazed. Anyone who has the opportunity to come to Wudu should not forget to try potato stir-fry Don't say anything Today, my uncle took you to the kitchen to fry potatoes. I hope you like it ~ one potato, one bag of pickled mustard tuber, two onions, vinegar and dried peppers.

The first step, the choice of potatoes is very important. This kind of potato is big, with yellow mud on the surface and cassava starch in it. It is very beautiful in color. After washing, cut it in half and put it in a cold water pot. Wooden chopsticks can be surrounded to show that it is cooked. After the cooked potatoes are dried in the sun, peel them and throw them into the casserole until they are waxy and can be stretched, even if they are almost there.

Step two, wash your hands after frying, then put him in a bowl and wait for the soup to come up. The soup fried with vegetable oil is delicious, and potatoes are natural, which is more harmonious with meat soup. If you want the soup to have a rich texture, you need to throw in two dried peppers, knead them into pieces and put them in the pot. After frying loudly, pour the bowl of water into it and bring it to a boil, then turn off the heat. You don't have to clip out the pepper segments.

Step 3: Finally, put the soup into the potatoes and stir fry. It is necessary to sprinkle pepper and mustard tuber with oil and their onion segments and vinegar. If you like the smell of garlic, you can add more minced garlic, oil pepper, pickled mustard tuber and onion, or you can add minced garlic and gradually disperse it in the soup. When eating, every spoonful should be mixed with the soup as much as possible, and there are several pickled mustard tuber particles that can be served.

Tips It is suggested that the soup be pickled with potatoes and used to stir the ball. After all, it is cold. It is so cold in winter that it will affect the mood of the stomach. There is a lot of soup, warm enough to stir people's hearts. Eating can make you happy. There are more special foods waiting for you ~ side dishes in life, grandpa taught you that wild grass carp with pepper is delicious and easy to learn, and loved by relatives!