Who knows the characteristics of Lang Yaohong?

1 Lang Hong glazed glass has strong luster and clear, transparent and bright glaze. The red glaze is thick and moist, and the glaze color is rich and opaque.

Lang Hong glaze has great fluidity, so the white carcass is exposed under the mouth edge, which is a typical feature of Lang Hong. Moreover, there is dark brown glaze at the bottom, which is called "vertical foot", but the flowing glaze is generally not enough, so Lang Hong porcelain has a unique style of "vertical foot without flowing"; Sacrificing red basically means that the color does not blurt out and the glaze does not sag. Even if there is a slight glaze accumulation at the foot bottom, it is obviously different from Langhong because of the thin and regular glaze accumulation. Another feature of the red sacrifice is that there is an eye-catching and authentic "lamp grass edge" at the mouth and foot of the vessel; Lang Hongqi either has no "rush edge" or "a thick layer of powdery white glaze or pasty white glaze" (Geng's Identification of Porcelain in Ming and Qing Dynasties P64, P22 1, Zijin City Press, 1993 edition);

Lang Hong's glaze is bright red and gorgeous. Due to the great fluidity, the glaze color changes all over the body, even before and after, and it is lively, smart and rich in color: the mouth of the object is white, and the color becomes thicker with the body, and the glaze color is as thick as cow blood, while the red glaze will look as bright as chicken blood if it is thinner, which is very beautiful. This gorgeous glaze color is considered as a masterpiece of Langyao porcelain. Near the feet, it is often dark red or dark brown because of the thick glaze, and there will be black texture (commonly known as wild chicken wings) with feather wings, which is very strange; The color of red glaze is uniform and rarely changes. Relatively speaking, the typical red glaze of Yongxuan Sacrifice is bright red, and the "edge of Dengcao" at the mouth or bottom is wide, ranging from 3.5 mm Most of the red glazes in Qing Dynasty are thick and dark, and the "edge of Dengcao" at the mouth or bottom is narrow, about1.2 mm.

With a magnifying glass, we can see that the bubbles in Lang Hong's glaze are small and sparse; The bubbles in the red glaze in Qing Dynasty are relatively large and dense, while the bubbles in Yongxuan red glaze are between the two, not too dense. However, these bubbles are so big that you can see them with the naked eye.

Lang Hong's glaze has large and small patterns, but there is no pattern in the red sacrifice.

6 Lang Hong's glazed surface is bright, and glazed orange peel occasionally occurs; By comparison, it can be seen that the orange peel pattern in Ming Dynasty was greater than that in Qing Dynasty, while that in Yongzheng of Qing Dynasty was greater than that in Qianlong.

7 Langhong's feet and utensils are beige or light green, commonly known as rice soup glaze and apple green glaze, and there are also a few red glaze bottoms with natural colors; There is no such feature outside the red ritual vessels (referring to the characteristics of rice soup glaze or apple green glaze or red glaze bottom).

Since the 19th year of Kangxi, most official kiln porcelains have brought money, but none of Lang Hong porcelains have brought money. Red sacrificial vessels generally have official money.

In addition, the container types of Lang Hong glaze are mainly bottles and gods. Pots, bowls, plates, washing, bowls and bottles are common in offering sacrifices to red glaze, and most of the bottles are plum bottles and jade pot spring bottles. This difference in device types cannot be ignored in screening.