How to fry a string?

Kebab is a common snack food. They are not only delicious, but also nutritious. There are many vegetables that can be used to make fried kebabs, both fried vegetables and fried mutton kebabs. However, although there are many kinds of fried skewers, because they are fried, they should try to eat as little as possible, especially those who lose weight. Try to eat less food with high calories. Here's how to fry a string.

Ingredients: half a cabbage, 2 sausages, tomato sauce, garlic sauce, cumin powder, sesame salt and oil.

The practice of frying strings

1. Half a cabbage and two sausages. You can make your own kebabs at home! )

2. Cut the cabbage into squares (about 2 cm) and insert bamboo sticks.

3. String cabbages without bamboo sticks on bamboo sticks, and string two cabbages with one bamboo stick.

4. Peel off the skin of the ham sausage, cut it from the middle, string bamboo sticks, and cut a mouth about 1 cm deep on the ham sausage with a knife. Don't cut to the end As shown in the figure, cut 2 knives upward, 3 knives on each side and 6 knives on the ham sausage on each bamboo stick.

5. Wash the skewered cabbage, then drain the water and cut the ham sausage completely (you can make fried skewers at home! )

6. Pour more oil into the oil pan. When the oil is 70% hot, put the cabbage and ham in and fry them over medium heat.

7. Just fry the cabbage until soft (that is, 2-3 minutes). You can make your own kebabs at home! )

8. The ham sausage is fried until it becomes discolored, and all the trimmings burst open, as shown in the figure.

9. Put the fried string into the basin, tilt it slightly, and control the oil.

10. Prepare dipping sauce when controlling oil. Pour the tomato sauce and garlic sauce into a dish and stir well. Pour cumin powder and sesame salt into the sauce pan without stirring.

1 1. Put the skewers in the sauce pan and brush the sauce evenly with a brush. Sausages don't need to be brushed with sauce.

12. Put the cabbage with sauce on a clean plate, put the ham sausage on it, and sprinkle with cumin powder and sesame salt evenly to eat.

Proces method for preparing chili sauce and chili serie food

1, Chili sauce: use ripe, fresh and red peppers as raw materials, cut off the stalks, pour them into clear water, stir them with bamboo poles, wash off dirt such as mud gauze, scoop them up and drain them, pour them into an electric pepper chopper, chop them up, and marinate them with salt. Add 10- 15kg salt and 0. 1kg alum to red pepper every 100kg, mix well, put it in a pickle jar and eat it about 10 days later. Another point is that you can also participate in Chili, spiced powder, sesame oil, ginger monosodium glutamate, lobster sauce and so on. Its taste is becoming more and more special.

2. Zanthoxylum bungeanum oil: Select dried peppers with bright red pepper fruits as raw materials, remove pedicels and seeds, wash them with clear water and drain them, take the oil according to the ratio of dried peppers to vegetable oil 1: 10, and heat them. When the oil smokes, remove the pan from the fire and let it cool for about 3 minutes. Pour the drained dried chilies into the pot, turn them with chopsticks and heat them evenly. When the oil cools, take out the pepper, and the remaining oil is Chili oil.

3. Selection of green peppers: Select green peppers without moth and rotten grains, wash them, dry the surface moisture, put them in a jar, wrap them with a layer of salt, and finally press them with a heavy object (100kg.