What are the freshness and sweetness that only belong to "spring"?

Spring is a season full of vitality and hope, as well as a season of lots of delicious food. The following are some delicious and sweet foods that only belong to spring:

Spring bamboo shoots: Spring is the peak season for spring bamboo shoots. Fresh spring bamboo shoots are crisp and refreshing, and rich in nutrients. They are the best in spring delicacies.

Green beans: Green beans are one of the special vegetables in spring. They are full of sweetness and delicious. They can be made into green bean soup or green bean pastries and other delicacies.

Strawberry: Spring is the season for strawberries. This sweet fruit is delicious and rich in vitamin C and antioxidants. It is a good choice for beauty.

Cherry: Spring is also the season for cherries. This plump and juicy fruit is delicious and nutritious and is a popular spring delicacy.

Mutton: Spring is a good time to eat mutton. Mutton is delicious and has the effect of warming and nourishing the body. It is one of the important ingredients in spring recipes.

These foods are spring specialties, both in terms of taste and nutritional value. Tasting these delicacies in spring will bring people more beauty and surprises.