What are the characteristics of Lai Tangyuan?

Lai Tangyuan is characterized by non-stick to teeth, chopsticks and bowls. Lai Tangyuan, or Tangyuan, is a famous traditional snack in Chengdu, Sichuan Province. Lai Tangyuan was founded in 1894 and has a history of one hundred years. It has always maintained the quality of time-honored snacks, with smooth white color, soft skin, sweet sesame oil and rich nutrition.

Lai Tangyuan, or Tangyuan, is a famous traditional snack in Chengdu, Sichuan Province. Lai Tangyuan was founded in 1894 and has a history of one hundred years. Maintains the quality of time-honored snacks, with smooth white color, soft and waxy skin, heavy sweet sesame oil and rich nutrition. Lai Tangyuan is also called "Tangyuan" and "Zi Yuan". Lai Tangyuan has a history of one hundred years. Lai Yuanxin, the boss, has been selling jiaozi along the street in Chengdu since 1894, and now it has become the most famous snack in Chengdu.