What's delicious in Guilin?

Are you interested in going to Guilin to experience delicious food? Today Bian Xiao will tell you about the delicious food in Guilin. Now let's take a look with Bian Xiao. Don't miss it when you pass by, or you will really lose money.

Guilin rice noodles Guilin rice noodles are famous for their unique flavor. First, milled rice is ground into rice slurry, filtered, stuffed into dough, cooked and pressed into round roots or sheets. One of the most exquisite is the production of brine, and the materials and practices of each family may be different. It is roughly cooked with pig, beef bone, Siraitia grosvenorii and various condiments, and has a strong flavor.

Lipu taro braised pork Lipu taro braised pork is a famous traditional banquet dish, with authentic Guilin Lipu taro, pork belly with skin, Guilin sufu and various seasonings as ingredients. Fried pork belly with skin and Lipu taro to yellow respectively, put pork belly slices and taro slices with skin alternately in a bowl, steam them, take them out and put them in another plate.

Snail Guilin Snail is delicious. When cooking snail, it must be accompanied by Guilin's unique sour pepper, and then add onion, ginger, sanhua wine and other ingredients to taste. They are all sour, spicy and salty, especially appetizing. It should be noted that the snail's tail must be knocked off when cooking, which is convenient to taste when cooking, and it is also convenient to suck snail meat.

Beer Lijiang Fish Beer Lijiang Fish is a famous local dish in Yangshuo. Fresh carp from Lijiang River in Yangshuo was selected, fried with raw tea produced in northern Guangxi, and stewed with first-class beer produced in Guilin. It has a unique crisp and tender flavor, which makes people have an appetite. In particular, the fish scales are blown into crispy skin covered with sauce, which brings you a brand-new experience on the tip of your tongue.

Eighteen fermented "fermented vegetables" is a special local way of eating, that is, adding various seasonings to meat stuffing, then putting it into a coat made of different vegetables or shells, or steaming, stewing and boiling it to make it "fermented". Eighteen kinds of fermented foods are snails, peppers, tofu, bamboo shoots, mushrooms, pumpkin flowers, oily tofu, eggs, eggplant, wax gourd, pomelo peel, old garlic, bitter gourd, tomato, bean sprouts, taro and vegetable bags.

Is there anything delicious in Guilin clear to you now? Bian Xiao guessed that your index finger moved a lot. This time, come for the smooth Guilin rice noodles ~