Composition for Primary School Students —— Introduction of stinky tofu, a delicious food in hometown

May Day is coming, and many people have gone out to travel, but they just forget that their hometown is also a tourist attraction. In my hometown Xitang, there are not only the beautiful scenery of a thousand-year-old town, but also mouth-watering food specialties. For example, European wonton with thin skin and delicious taste, Bazhen cake with even slices that melt in the mouth, and Wufangzhai zongzi with a thousand-year-old name. Of course, when I think about it, it may not be these, but stinky tofu with fragrance.

Speaking of stinky tofu, let's talk about its favorite places first! The most special thing about stinky tofu is that it smells bad and tastes delicious. The smell is unacceptable to many people, but the smell makes people linger. When I was a child, I always smelled the familiar stinky tofu when I ran around the street, and I couldn't help but look at it. A group of children always go to the intersection to watch the old woman stir-fry stinky tofu. Whenever we watch the old woman put pieces of stinky tofu into the oil pan, we always secretly swallow saliva. After the stinky tofu is fried in oil, it will look like a fat doll in a golden robe. The old woman smiled at us and said, "You can't eat hot tofu if you are impatient." When the old woman puts pieces of stinky tofu together, she always carefully helps us put them on the iron shelf to cool, and then helps us put them in the box. Then he said to us, "Eat slowly and don't swallow." Before she finished, we had slipped a piece into our mouth. I only remember eating quickly at that time, which should be delicious. I tasted it again when I grew up, and the taste did not change. It's still delicious, the first bite-all tofu and tender soup. Although it was not the old woman but her son who bombed this time, we can still find the old woman's enthusiasm from him. I don't think I'll forget the taste and the local customs that belong to our hometown in the future. Maybe I will eat it again after many years, and then I will be moved by this special taste again, because for me, this is

The smell of my hometown-the smell that gives me a special feeling.

Close your eyes and savor. May Day is coming, and many people have gone out to travel, but they just forget that their hometown is also a tourist attraction. In my hometown Xitang, there are not only the beautiful scenery of a thousand-year-old town, but also mouth-watering food specialties. For example, European wonton with thin skin and delicious taste, Bazhen cake with even slices that melt in the mouth, and Wufangzhai zongzi with a thousand-year-old name. Of course, when I think about it, it may not be these, but stinky tofu with fragrance.

Speaking of stinky tofu, let's talk about its favorite places first! The most special thing about stinky tofu is that it smells bad and tastes delicious. The smell is unacceptable to many people, but the smell makes people linger. When I was a child, I always smelled the familiar stinky tofu when I ran around the street, and I couldn't help but look at it. A group of children always go to the intersection to watch the old woman stir-fry stinky tofu. Whenever we watch the old woman put pieces of stinky tofu into the oil pan, we always secretly swallow saliva. After the stinky tofu is fried in oil, it will look like a fat doll in a golden robe. The old woman smiled at us and said, "You can't eat hot tofu if you are impatient." When the old woman puts pieces of stinky tofu together, she always carefully helps us put them on the iron shelf to cool, and then helps us put them in the box. Then he said to us, "Eat slowly and don't swallow." Before she finished, we had slipped a piece into our mouth. I only remember eating quickly at that time, which should be delicious. I tasted it again when I grew up, and the taste did not change. It's still delicious, the first bite-all tofu and tender soup. Although it was not the old woman but her son who bombed this time, we can still find the old woman's enthusiasm from him. I don't think I'll forget the taste and the local customs that belong to our hometown in the future. Maybe I will eat it again after many years, and then I will be moved by this special taste again, because for me, this is

The smell of my hometown-the smell that gives me a special feeling.

Close your eyes and savor.