Where are the four famous wines in China?

The four major wine capitals in China are: Yibin, Sichuan, Renhuai, Guizhou, Fenyang, Shanxi and Suqian, Jiangsu.

1, Yibin, Sichuan

Yibin, the first city in the Yangtze River, is one of the birthplaces of Chinese wine culture. Located at the intersection of Yangtze River, Jinsha River and Mengjiang River, it is the largest Luzhou-flavor liquor production base in China with excellent water quality and rich brewing resources.

2. Guizhou Renhuai

Guizhou Renhuai is a paradise for sauce and wine. It is located in the typical mountainous area where the Yunnan-Guizhou Plateau transits to the Sichuan Basin. Rich water resources, hot and humid climate and unique natural geographical conditions make it the core producing area of soy sauce and wine.

3.fenyang, Shanxi

Fenyang is the wine capital of the world, the "ancestral home producing area" of China liquor, and the largest production base of Fenyang liquor in China. Fenyang, represented by Xinghua Village Fenjiu, has a brewing history of 6000 years and a famous wine history of 1500 years, and has been rated as "Top Ten Liquor Producing Areas in the World" and "World Characteristic Liquor Producing Areas".

4. Suqian in Jiangsu Province

Although Suqian is one of the youngest prefecture-level cities in Jiangsu, it is also a core liquor producing area with a long history and strong strength in Jiangsu and even the whole country. This is the hometown of Xiang Yu, the overlord of the western Chu Dynasty, and also one of the cradles of wine culture. The geographical environment of Sanyo, two lakes and one wetland has created a soft liquor style here.

Development history

With the promulgation of the national light industry revitalization plan, the golden signboard of "China Wine Capital" also fell to Yibin. On June 5438+February 65438+February 09, 2009, China National Light Industry Federation and China Liquor Industry Association jointly awarded this laurel. Yibin, the first city in the Yangtze River, is one of the birthplaces of Chinese wine culture.

Yibin, called Rongzhou in ancient times, is an important town at the junction of Sichuan, Yunnan and Guizhou. It is the starting point of Wuchi Road in Qin Dynasty and Yi Dao in South China, the starting point of Tang and Song Dynasties, and the transportation hub from southwest Sichuan to Tubo and Tianzhu, and to southwest minority areas.

This place is the center of the southwest famous wine belt, with a long history of brewing and a thousand years of famous wine. It is rainy and hot in the same season, and the climate is mild. Air and soil are most suitable for the growth of microorganisms needed for wine making. There is a saying that "Sichuan wine is the best in the world, and the essence is in Yibin".

By the end of 20 12, the national liquor enterprises had obtained 35 brands of "China Famous Trademark", and Sichuan Province was listed as 16 brands, among which Yibin occupied 7 brands (Wuliangye, Wuliangchun, Wuliangchun, Jintan Yuye, Huaxia Chun, Dream of Red Mansions and Rouya Xufu).

Reference to the above content: Baidu Encyclopedia-Wine Capital