Anhui folk custom or food, composition, more than 450 words! Just helping others do good deeds. Sorry, my reward for wealth is not enough! help

Tunxi sesame seed cake is also called "rescue tribute cake", "Huangshan crab shell yellow" or "Huizhou sesame seed cake". Tunxi sesame seed cake is 6 cm in auspicious shape, and its color resembles the "big crab" refined by cooking and frying. Its skin is crisp and fragrant, the outside is loose and the inside is crisp, and the salty taste is palatable, which is deeply loved by local people. It is also a famous tourist attraction with traditional characteristics in Huizhou area of southern Anhui.

There is a little-known story about Tunxi sesame seed cake: It is said that when Zhu Yuanzhang was at war with Chen Youliang in the early Ming Dynasty, he was defeated and fled to Huizhou in southern Anhui. At that time, Zhu Yuanzhang was sad and hungry, and took refuge in a farmer's house. Seeing the arrival of the rebels, housewives enthusiastically took out their favorite biscuits to satisfy their hunger. After eating seven or eight baked wheat cakes, he was still hungry. Afterwards, I was full of praise for crispy sesame seeds. Later, after Zhu Yuanzhang became the founding emperor, he still remembered the farmer's saving his life, made great contributions to the rescue, and gladly gave him the royal name "Rescue Tribute". Since then, the making technique of "Rescue Tribute Cake" has become a household name, and it has gradually been handed down among Huizhou people in southern Anhui.

Tunxi sesame seed cake is not only a cheap and good food in Huizhou mountainous area, but also the dry food, affection and miss of Huizhou merchants who went to the end of the world that year. Huizhou folk song "I was born in Huizhou, thirteen or fourteen years old, but I lost it abroad". Huizhou merchants left their homes, went out to do business, waded all the way, and ate irregularly. They have always been frugal and embarked on the road of business. In addition to luggage and umbrellas, they also brought this "Tunxi sesame seed cake" as dry food. This kind of dry food is not only easy to carry and eat, but also has strong anti-hunger ability and is not easy to deteriorate. It can still be eaten after ten and a half months of storage, and it is crisp as new. Although Tunxi sesame seed cake is made by mother or wife, it is full of nostalgia and affection, inspiring Huizhou merchants to fight in the shopping mall and not afraid of difficulties and setbacks. Therefore, Huizhou people said humorously: "In the glorious history of Huizhou merchants in that year, we should also remember the contribution of Tunxi sesame seed cake!" The production technology of Tunxi sesame seed cake also spread all over the country with the "no emblem" of Huizhou merchants, which led to the emergence of similar foods in Jiangsu, Zhejiang and Shanghai.

Tunxi sesame seed cake production process is very exquisite. First of all, it is made of fine white flour, clean fat tenderloin, dried plums, sesame seeds, refined salt, vegetable oil and so on. Making skin, sinking, soaking noodles, kneading noodles, picking blanks, making skin, filling, sealing and baking. Baking is carried out in a special furnace, charcoal is burned inside, and the cake blank is stuck on the inner wall of the furnace.

Tunxi sesame seed cake has the characteristics of many layers but thin, yellow but not burnt, crisp but not scattered, oily but not greasy. Tunxi sesame seed cake with unique flavor, salty, crisp and delicious will surely attract a large number of Chinese and foreign Expo visitors to Huangshan and visit Tunxi Old Street, one of the top ten historical blocks in China. Tourists will enjoy it while walking, have a full meal and be full of praise, and sell it back to friends and relatives to taste delicious food. Tunxi sesame seed cake is as famous at home and abroad as the "Hui" food in Laojie.