Simple Method of Making Cake in Oven Video

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The way of cake 1. The cake prepared with ingredients is made of low-gluten flour, and it must not be replaced by flour that is usually used to make steamed bread, which will lead to subsequent expansion. Eggs refrigerated in the refrigerator should be heated, and milk, salad oil and powdered sugar should be used. After you have prepared the materials, you can start doing it. Second, you need two stainless steel bowls to stir the egg yolk, because the protein and egg white need to be packaged separately. After each egg is separated, pour it into two bowls to prevent the egg white from foaming due to the broken yolk. Put flour, milk and vegetable oil into an egg yolk bowl and stir in one direction with a spoon. Be careful not to send it by electricity, it will cause ribs. 3. Egg white is the most technical step in the whole cake making process. If you master the foaming skills, you can put white vinegar to remove the fishy smell of eggs. You don't need it when you first get started. Make sure there is no moisture and impurities in the bowl, which will affect the cake. Electric egg beater gradually changed from low speed to high speed, adding sugar three times in the middle. When the egg white is stirred up, a small tip will not disappear quickly, which means it is sent away. This timing is very important, too late. Fourth, mix some egg whites with a plastic spoon and stir in an egg yolk bowl. Stir up and down to reduce the disappearance of foam, then put it all in a protein bowl and stir until it is white. Pour into the cake mold and knock on the table a few times to make the big bubbles disappear. 5. Bake in the oven for 20 minutes to half an hour. Time is related to the shape and weight of the cake and the temperature setting of the oven. It means you can take it out when you are tall and golden. After the cake cools a little, spread cream on it before putting it in the refrigerator. The taste will be more delicious after fusion.