What are the subtle poems about eating?

1, in the afternoon, the snow foam and milk flowers float, and the chrysanthemum buds try spring vegetables, which makes people feel relaxed and happy. -"Huanxisha, drizzle and oblique wind for Han Xiao" Song-Su Shi

Translation:? Good milky white tea with fresh wild vegetables. What really tastes in the world is a touch of happiness.

2, hand red ice bowl lotus root, lotus root bowl ice red hand. -"Bodhisattva Man Palindrome Summer is always in my heart" Song-Su Shi

Rose-red hands picked up a small bowl filled with ice cubes and lotus root silk.

3, the squid crispy spoon is very beautiful, cooked and oily. -Song-Lu You's Early Winter Poems

The perch is fat, the water shield is crisp and the soup is delicious. Buckwheat is ripe and fried to make cakes. It's delicious.

4. After the white goose is roasted with American pepper, the golden pheasant smells fragrant. The arrow is crisp and sweet, and the fern buds are tender and tender. -Song-Lu You's "Show Neighborhood Songs after Dinner"

Translation: The roast goose is cooked, and it is especially delicious after being smeared with Chili. When cooking the soup of pheasant, put down the lobster sauce to reveal the fragrance; The tender shoots of Fargesia yuezhou are sweeter and crisper than white mushrooms. Ardisia is a precious and tender thing, and its taste is better than a good vegetable in spring.

5. Everyone around the Yangtze River knows that the fish is beautiful, and the bamboo is good and the mountain feels bamboo shoots. -"First Arriving in Huangzhou" Song-Su Shi

Surrounded by battlements, the Yangtze River knows that the fish in the river are delicious and bamboo is everywhere, just to feel the fragrance of bamboo shoots.