What is Tomb-Sweeping Day's Baba, and what is Tomb-Sweeping Day's Baba?

Tomb-Sweeping Day, Dragon Boat Festival, Spring Festival and Lantern Festival are also called the four traditional festivals in China. Tomb-Sweeping Day is a day for people to pay homage to their ancestors and go hiking. On that day in Tomb-Sweeping Day, the main activities were outing and grave-sweeping, and the main customs were hiking, planting trees, flying kites and eating Qingming Baba. So, what is Tomb-Sweeping Day's Qingming Baba?

Qingming Baba, also known as Huangcaoba, is a traditional snack in Tomb-Sweeping Day, which is popular in Guizhou and southwestern Zhejiang. According to Sichuan, the Qingming Baba has been around for over 100 years. In the early days, Qingming Baba was made into moon cakes, mainly ham stuffing and sand washing.

Qingming cuisine is the raw material of Baba. In Tomb-Sweeping Day, Qing cuisine is also known as fox algae and rat weed. There is also a folk herb called cotton wool herbivore in southern Jiangsu, which is called chasing the ancient style. People often pick the tender seedlings of Qing cuisine around Qingming Festival, cook them, knead them into rice flour, and make cakes with fragrant and delicious taste. Qingming Baba has a soft and waxy skin, a salty and sweet taste, and a strong Qingming food flavor.

In a word, green vegetables are very beneficial to people's health, and Qingming Ba is simple to make. When making, add water moderately, neither too soft nor too hard, and seal tightly to prevent the stuffing from being exposed. People can try to be Tomb-Sweeping Day by themselves at home.