How to make sour and vinegar trotters

Sweet, sour, ginger and vinegar pig's trotters are improved from Guangdong's famous traditional snack pig's trotters with ginger and vinegar eggs! I used the simplest method to make it sweet and sour, which is suitable for all novices in the kitchen! The idea of improvement stems from my daughter VICKY's love for pig's feet, ginger and vinegar eggs. Give her some soup and eat a bowl of rice. In summer, the soup of pork feet, ginger, vinegar and egg is thick, and I want to make a similar taste, but a little more sweet and sour is more appetizing, and the effect should be refreshing! I thought of replacing sweet vinegar with mature vinegar and brown sugar. I didn't expect VICKY to say that ginger slices are crisp, sweet and sour trotters are soft and delicious for the first time!

The practice of sweet and sour ginger vinegar trotters is super simple. I can do it with an ordinary rice cooker without looking at the fire. Very suitable for office workers or children's shoes with only one rice cooker! Sweet and sour pig's trotters are sour and sweet, not oily or greasy! Pig's trotters, ginger slices, aged vinegar, brown sugar and soy sauce are all readily available. Collagen in pig's trotters, after being absorbed by human body, can promote skin cells to absorb and store water, prevent skin from drying and wrinkling, and make bread crust look plump and shiny. Collagen in pig's trotters can also promote the growth of hair and nails, keep skin soft and delicate, and keep nails shiny. Eating pig's trotters often can also effectively prevent progressive nutritional disorders, have a certain effect on gastrointestinal bleeding and hemorrhagic shock, and improve systemic microcirculation, thus preventing or alleviating coronary heart disease and ischemic encephalopathy. For the elderly after operation and recovering from serious illness, it is beneficial to the recovery of normal physiological functions of tissues and cells, accelerate metabolism and delay the aging of the body. Therefore, pig's trotters are delicious and nutritious! Putting ginger slices in sweet and sour pig's trotters can not only remove the fishy smell of meat, but also play the role of appetizing and strengthening the spleen! As the saying goes, "eat radish in winter and ginger in summer". Eating ginger in summer can not only stimulate appetite and strengthen the spleen, but also prevent heatstroke and cool down, refresh and resist oxidation. "materials

condiments

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Trotters 1000g

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Ginger 1

condiments

salt

Proper amount

mature vinegar

150ml

brown sugar

Half data block

dark soy sauce

15ml

Light soy sauce

30 ml

Practice of pig's trotters with sweet vinegar ginger juice

1.

Prepare materials

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2.

Wash the chopped trotters and blanch them in boiling water.

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3.

After about 5 minutes, the pig's trotters change color and blood foam can be seen.

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4.

Washing with cold water to remove blood foam can not only clean the surface of pig's trotters, but also make them smooth.

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5.

Put the trotters in the rice cooker and marinate them with soy sauce, soy sauce and aged vinegar for more than half an hour.

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6.

Pickled pigskin will be colored more beautifully.

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7.

Put peeled ginger slices and brown sugar into the rice cooker.

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8.

Press the "Cooking" start button of the rice cooker.

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9.

When the rice cooker finishes the rest of the cooking process, my rice cooker can make soft and delicious pig's trotters once, and different types of rice cookers should be adjusted appropriately.

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10.

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Cooking tips

Sweet and sour ginger vinegar trotters can adjust the amount of aged vinegar and brown sugar according to personal preference. Because soy sauce, soy sauce and mature vinegar are all put in, there is no need to put water. My family thinks the amount of this seasoning is appropriate. If you like salt, you can add salt to taste.