How to eat garlic? A comprehensive menu of how to eat garlic.

1, the first way to eat: make garlic paste. Peel and mash garlic, put it in a garlic mortar, add some salt, drop a little vinegar and a little sesame oil, and serve.

2, the second way to eat: garlic peeled and washed, sliced or chopped, put in a small bowl, add the right amount of salt, vinegar, sesame oil, add a little pure water, let stand for a few minutes to eat.

3, the third way to eat: make sugar and garlic. Take some tender garlic before garlic harvest and marinate it with sugar and garlic vinegar for a period of time, which will become delicious sugar garlic. When eating every day, eating a few petals is quite refreshing.

4, the fourth way to eat: eggs and garlic. Mash 5 or 6 cloves of garlic with garlic paste, peel two hot eggs that have just been cooked, quickly put them into the garlic paste, mash them gently to make the garlic paste hot in the hot eggs, then mash the eggs, mix them with garlic paste, and add appropriate amount of salt and sesame oil. It is nutritious, anticancer and delicious.

5, the fifth way to eat: burn, roast garlic. Wrap garlic in mud or wet paper and bury it in the fire for a while. Garlic cloves should be cooked. Or put garlic cloves on bamboo sticks and bake them on dark fire until they are golden or even a little burnt. Eating a few cloves of roasted garlic can dispel the cold of human body and treat diarrhea.

6, the sixth way to eat: make garlic. First, peel the garlic and peel off its roots. Soak in clear water for 24 hours, and pour off the water. 5 kg of garlic, 500 g of salt, 2500 g of vinegar and chopped green onion. Mix onion and garlic with salt, vinegar with appropriate amount of water, mix well and pour into garlic. It is better to add less water than garlic. Just seal the container. It is best to marinate in a glass jar. Keep it in a low temperature and dark place, and eat it when it turns green.

7, the seventh way to eat: first wash with 4 or 5 garlic cloves, put them in a garlic mortar and mash them into garlic, then put a green pepper and a little ginger in the garlic mortar, then mash them, and add the right amount of salt, sesame oil and seasoning.