Method of hen soup

Although the traditional old hen soup is extremely time-consuming, it tastes delicious, smooth and tender, which makes people memorable. After a long time of simmering, the chicken has already deboned. When you gently touch it with chopsticks, the chicken will slip into the soup. Chicken soup has a strong aroma, and the soup is oily and yellow. If you drink a spoonful, it is delicious on earth.

When I grow up and leave home, I always miss this bowl of old hen soup made by my mother. I especially want to drink it every time I have a cold. At that time, I was not good at cooking. When I was greedy, I always found a small restaurant nearby that specializes in chicken soup and ordered one. Although it was not as delicious as my mother's cooking, it was better than nothing. However, every time I drink chicken soup, I always sleep very hard at night, and the symptoms of catching a cold the next day are much lighter.

Later, I checked the information and found that old hen soup can really promote the recovery of cold patients, not just my psychological effect. Old hen soup contains a lot of protein and amino acids, which can promote human metabolism, nourish the body, enhance immunity and prevent colds.

Probably influenced by my mother. Although there is a pressure cooker at home now, I prefer to stew soup in casserole. Simmer slowly and wait patiently. Beautiful things are certainly worth our time. Waiting for the perfection of this pot of soup stew, expecting to bring health to my family, this process has no distractions and is particularly beautiful.

if you are free this weekend, you might as well cook a pot of chicken soup for your family. Love and wishes are the best seasonings. If it doesn't taste good, please call me!

Ingredients for the old hen soup:

Old hen, onion, ginger, cooking wine, vinegar, salt, white pepper, dried tangerine peel and fungus

Practice of the old hen soup:

1. Soak the fungus in advance, wash the old hen, cut it into pieces, take out the chicken oil and cut it into small pieces. Cut the onion and slice the ginger for later use.

2. put water in the pot and bring it to a boil. Pour the cut chicken pieces into the pot, add a proper amount of cooking wine to remove the fishy smell, and add a little vinegar to make them fresh. After boiling, remove the chicken pieces and control the water.

3. Stir-fry the cut chicken oil, onion and ginger slices together. When the chicken oil melts, remove the oil residue, onion and ginger slices, and add enough water to boil.

4. Boil the chicken nuggets in the boiled soup, add the fungus and dried tangerine peel, simmer for 2 hours, add appropriate amount of salt and white pepper according to personal taste, and stew for 1 hour.

a pot of delicious old hen soup will be cooked. The original chicken soup is delicious and appetizing, and you can lose your tongue after drinking it. If you are free at the weekend, you may wish to cook a pot of love chicken soup for your family, and nourish and warm your heart with the chicken soup cooked with love.