What materials do garlic vermicelli flower nail need? What should I pay attention to?

What materials do garlic vermicelli flower nail need? What should I pay attention to?

Ingredients: 700g of flower shell, mung bean vermicelli 100g, garlic 1 head, 5g of oil, 3g of salt, 3g of soy sauce, 2g of sesame oil and a proper amount of onion.

How to make vermicelli with garlic and flowers;

How to make garlic pollen strips Steps 1: Prepare food.

Step 2: Treat the flower nail with garlic: add half a bowl of vinegar or some salt to clear water, then drop a few drops of sesame oil, then soak the flower nail in it for 2 hours, then stir it repeatedly and rinse it with clear water.

Step 3: Soak Longkou vermicelli in boiling water for15min, then take it out and drain it for later use. Wash Flammulina velutipes for later use; Millet and pepper are broken for use.

Step 4: Stir-fry the sauce: add 3 tablespoons of cooking oil to the wok, add minced garlic to stir fry, add 1 tablespoon of soy sauce, steamed fish sauce, cooking wine, 1 tablespoon of water, 1 tablespoon of pepper noodles and millet pepper, and add sugar and salt after boiling.

Step 5: Add appropriate amount of water, ginger slices and 1 tablespoon cooking wine into the pot. After the water is boiled, pour in the flower shell. After the flower has opened its mouth, quickly pick it up and drain it.

Step 6: Put the soaked Longkou vermicelli and washed Flammulina velutipes into the dish, then put the dipped cauliflower into the dish and pour the sauce evenly on the cauliflower.

Step 7: Put the vegetables on the perforated steaming tray and the middle layer of C2.i intelligent steaming box, turn on the power supply, take out the water tank and add water, select the "normal steaming" mode, set it to 100℃ 10 minute, and press the OK key to start cooking.

Step 8 of garlic pollen strips: take them out after cooking, sprinkle with chopped green onion and eat them while they are hot.

Tip:

You can add green pepper and red pepper according to your own taste. During baking, you can set 15 minutes first, and pay attention to the state of the middle flower nail, because if the flower nail is too hot, it may affect the taste. Be sure to wrap it in tin foil so that the soup in the flower nail can be mixed into the fan and not evaporate.

All the above are what materials are needed and what should be paid attention to. I hope it helps you!