Say 22 sentences to people who eat Guilin rice noodles to send their friends away.

Dance with the sense of taste and meet the feast of Guilin rice noodles.

Every time I set foot on the land of Guilin, the smell of rice noodles always makes people stop and covet. Guilin rice noodles, a famous food at home and abroad, has captured the hearts of countless diners with its delicate and flexible taste and mellow soup base. Today, let's pick up the camera, capture the taste encounter with Guilin rice noodles, and share this feast on the tip of the tongue in the circle of friends!

The fragrance lingers, the soul of a bowl of rice noodles.

The soul of Guilin rice noodles undoubtedly lies in the crystal clear soup base. Pig bone, ox bone, snail and chicken rack are gathered into a pot with rich and mellow fragrance, and then cooked with spices such as star anise, cinnamon and fruit. The lingering fragrance haunts the taste buds and evokes unlimited appetite.

Soft and elastic teeth, toughness and tenderness of rice flour

Good rice noodles pay attention to the perfect balance of toughness and tenderness. Guilin rice noodles are made of high-quality rice, and after a series of processes such as elutriation, soaking, grinding and layering, they finally present an excellent taste as white as jade and soft as teeth. Every time you take a bite, the rice flour slides lightly between your teeth, flexible and chewy, which makes people memorable.

Rich in color, rich in ingredients.

How can a bowl of authentic Guilin rice noodles be rich in ingredients? Braised beef, barbecued pork, sour bamboo shoots and fried peanuts all have their own advantages. Braised beef is tender and delicious, barbecued pork is sweet and delicious, sour bamboo shoots are sour and appetizing, and fried peanuts are crispy and attractive. The addition of these ingredients is like adding a touch of bright color to the painting of rice noodles, making the taste experience richer and fuller.

Hot and sour stimulation, a carnival to awaken taste buds

For friends who love spicy food, a bowl of hot and sour powder is definitely the ultimate carnival of taste buds. Guilin's special Chili sauce, made of local peppers, is hot and sour and refreshing. Put a spoonful into the bowl, and the bottom of the soup instantly becomes rosy and attractive. Pick up a rice noodle, wrap it in Chili sauce and ingredients, and sour, spicy, fresh and fragrant collide fiercely on the taste buds, producing an irresistible pleasure.

A moment of sound and fun.

The highest level of tasting Guilin rice noodles is nothing more than that carefree powder. Rice noodles into the bowl, there is no vermicelli at the bottom of the soup. When you pick up the bowl, take a deep breath and shout, the rice flour flies into your mouth driven by the airflow, and the mellow soup is wrapped in soft glutinous rice flour, which arouses waves of taste on the taste buds. This kind of verbosity is full of pleasure, which makes people's index fingers move greatly.

Guilin rice noodles, homesickness on the tip of the tongue

Guilin rice noodles are not only a delicacy, but also bear the homesickness of countless Guilin people. No matter where you are, whenever you eat a bowl of authentic Guilin rice noodles, the familiar taste will remind you of your hometown instantly. A bowl of rice noodles connects the wanderer with his native land and becomes the warmest emotional bond.