How to make eggplant with mutton

Ingredients for making mutton and eggplant stew:

Main ingredients: 250 grams of mutton (fat and lean), 750 grams of eggplant

Seasoning: 8 grams of green onions, 6 grams of ginger grams, 6 grams of garlic (white skin), 10 grams of coriander, 25 grams of star anise, 25 grams of pepper, 3 grams of MSG, 10 grams of soy sauce, 8 grams of salt, 30 grams of vegetable oil

Recipe for mutton stewed eggplant:

1. Wash the mutton and cut into thin slices;

2. Wash the eggplant, remove the stems and cut into hob pieces;

3. Slice onions, ginger, and garlic;

4. Wash the coriander and cut into sections;

5. Place the pot on a high fire, add vegetable oil to heat, and add the mutton Stir-fry the slices lightly for a few times, add green onion slices, ginger slices, and garlic slices, then add eggplant pieces and stir-fry lightly for a few times, add 400 grams of broth, add aniseed, pepper, soy sauce, and refined salt, stir evenly and cover the pot. ;

6. After the fire comes to a boil, use low heat to keep it open. After 10 minutes, turn it over once, bring it to a boil again, simmer the pot for 6 minutes, and add the coriander segments and MSG. Try it now and make your own mutton and eggplant stew.

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