How to make sesame paste delicious?

In the process of stirring sesame paste, we will find that sesame paste is difficult to be diluted, because it contains a lot of oil, and it will feel thicker and thicker when stirring. What can we do? Don't worry, let's talk about how to dilute sesame sauce.

Method 1:

1, take 2 spoonfuls of sesame paste and stir it before taking it, because there will be some precipitation and oil on the surface when the sesame paste is left for a long time.

2. Put a little salt in sesame sauce, stir clockwise, and drain the water while stirring. Pay attention to adding water slowly, and pay more attention to instant stirring.

3. Continue to repeat the steps of adding water while stirring until the thin consistency meets our needs (if sesame paste can just be hung on chopsticks, it means almost enough).

Method 2:

Similarly, take 2 spoonfuls of sesame paste, then add a little sesame oil and stir slowly. At this time, the sesame sauce will slowly dilute. At this time, you can continue to add sesame oil or add water while stirring, and the sesame paste will become thinner and thinner until we are satisfied with the thickness.

Method 3:

Similarly, take 2 spoonfuls of sesame paste, add warm water, be careful that it must be warm water, then stir quickly and add stirring.