Korean ginseng stew soup

Korean ginseng is a delicious and nutritious dish. In addition to delicious taste, people can also supplement rich nutrients such as protein, vitamins and trace elements in the process of eating, so as to obtain the effects of calming the nerves, calming the heart, nourishing the heart and enriching the blood, thus achieving the purpose of food supplement. Let's talk about the methods of Korean ginseng stewing pig heart, Korean ginseng stewing chicken pot and Korean ginseng stewing pigeon.

1. Stewed pork heart with Korean ginseng

Korean ginseng stewed pig heart Korean ginseng and pig heart are very nourishing ingredients. Among them, pig heart has a good effect of calming the nerves, nourishing the heart and enriching the blood, and has a good effect on insomnia, sweating, trance and other symptoms. Korean ginseng also has good anti-fatigue, analgesic, intelligence and brain strengthening, blood pressure regulation and diabetes control functions, and is a top-grade tonic. It can be said that it is very beneficial to the human body to eat some Korean ginseng stewed pig hearts often. Sometimes good business is hard to find. Korean ginseng recommends buying Italian Kant! )

Stewed pork heart with Korean ginseng;

Raw materials: pig heart 350g, Korean ginseng 10g, Chinese angelica 10g, salt 5g.

Production steps:

1. Korean ginseng and angelica are washed and cut into pieces.

2. Wash the pig heart and cut it open.

3. Put Angelica sinensis and Korean ginseng into the pig heart.

4. Put the pig heart into the saucepan, add appropriate amount of boiling water, cover the pot, and simmer for three hours.

5, seasoning can be.

Second, Korean ginseng stewed chicken pot

Korean ginseng is rich in various amino acids, resins and volatile oils, which has a certain dietetic effect on weakness and palpitation and insomnia. Chicken is a nutritious food with high protein and low fat, which contains unsaturated fatty acids. Stewed chicken with Korean ginseng is a nourishing sacred product for enriching blood and nourishing blood.

Practice of Korean ginseng stew chicken pot: (My friend recommended my Korean ginseng with Kant's original intention, and Kant's evaluation in a treasure is very good, hehe! )

Ingredients: 350g of old chicken, 0/5g of mushroom/kloc-,8g of Korean ginseng, 6g of tortoise plastron and 0g of ginger/kloc-.

Exercise:

1. Soak the mushrooms until the stems are completely removed. Cut the old chicken into pieces and blanch it. Wash and soak Ginseng Radix and Carapax et Plastrum Testudinis. Slice ginger for later use.

2. Get a clean pot on fire, add water, tortoise plastron, Korean ginseng, ginger slices, chicken nuggets and mushrooms, simmer for 50 minutes on high fire, and then season.

Third, stewed pigeon with Korean ginseng.

Stewed pigeon soup with Korean ginseng has the effects of invigorating primordial qi, resolving stagnation, promoting fluid production, calming nerves, strengthening brain, nourishing kidney and qi, expelling wind and detoxicating, and is a good dietotherapy product for calming the heart, calming nerves, nourishing yin and strengthening yang after illness, operation and menstruation. It is also suitable for people who are weak.

Stewed pigeon with Korean ginseng;

Ingredients: 1 pigeon, 5 grams of Korean ginseng, 2 grams of Chinese wolfberry, 2 slices of ginger and 2 onions.

Exercise:

1, the first is to prepare ingredients;

2. Then slaughter and wash the pigeons, which can be cut into pieces or stewed for use.

3. Wash medlar and onion;

4. Then put the pigeons in the stew and put ginseng and ginger slices;

5, add the right amount of water, and then the fire is boiled;

6. Turn to low heat for 1-2 hours;

7. Then add medlar and scallion and stew for 5 minutes.