Who taught me to make ice cream at home?

Let me say something simple. You can do it at home.

1. Preparation materials:

Cream (this can be bought in various pastry shops. I bought a small paper cup (around 5 yuan).

Eggs (of hens)

White sugar (you can add it if you like something sweeter)

Agitator

2. Step:

Remove the protein from the egg first (this should be correct), then beat it into bubbles with an egg beater and beat it hard. Then mix the whipped cream with the egg white and continue to beat. Be sure to foam! If you want something sweet, you can add sugar, and then it's done. Just find a mold and pour the punched things in, and finally put them in the refrigerator for about two hours.

If you don't hate raw egg yolk too much, you can also mix the egg yolk in a bubble. It would be better if we could get vanilla extract. Ice cream is vanilla.

Of course, you can also change the eggs into water jam.

If it's too monotonous, just add some yourself. Nuts, chocolates, etc. ...