What is the unique flavor of the old frontier named jiaozi in the Guinness Book of Records?

The reason why Laobian jiaozi enjoys a long-standing reputation in Northeast China and even the whole country is mainly due to its exquisite selection of materials, excellent production, unique shape and delicious taste. It is unique in stir-frying soup stuffing. Seasoning and stuffing: chop the pork into diced pork, put lard in the spoon, stir-fry the diced pork when the oil is hot, and then slowly feed it with chicken soup or bone soup to make the soup soak the stuffing, make it swell, moisten and enhance the taste. The most important ingredient in jiaozi is this 200g bone soup, which not only determines the flavor of the stuffing, but also improves the taste of the stuffing soup. Jiaozi is a little fatter than other jiaozi, but I heard that their family has also improved the stuffing and taste of jiaozi in recent years.

As for the local people's obsession with jiaozi treasures in Laos, it is naturally beyond jiaozi itself, and there is also a layer of nostalgia for this kind of food with hometown flavor, which has become a channel for homesickness. Jiaozi, a border family, is called jiaozi, a Chinese hamburger, but because the owner's surname is Bian, people are used to calling it jiaozi, an old border family. In Liaoning province, the total registered capital of companies with similar business scope is 33 1, 4 1 000 yuan, and the main capital is concentrated in 1 000- 1 000,000 and 1 000,000 yuan.

The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite materials, exquisite production, unique shape and delicious taste. Its uniqueness lies in the stuffing and leather making. Stuffing adjustment: stir-fry the meat stuffing first, and then feed it slowly with chicken soup or bone soup, so that the soup is immersed in the stuffing to make it swell, disperse, moisten and enhance the taste. At the same time, according to the seasonal changes and people's tastes, stuffing made of seasonal vegetables is added. The key to jiaozi's praise lies in stuffing. The making of stir-fried stuffing requires careful selection of ingredients. Meat stuffing is thin in spring and summer and fat in autumn and winter.

And jiaozi, branded with delicious food. Put the wrapped jiaozi into a pot, add a small amount of water, and heat and cook the jiaozi. Jiaozi made in this way is called pancake. The upper part of the pancake is fragrant and soft, while the lower part is crisp and has a unique taste.