Can purslane make soup? How?

Yes, but not for long. Because purslane tastes sour, it should not be cooked for a long time, and it tastes more sour after long cooking. In addition, if people with chronic diarrhea due to spleen deficiency don't eat, the general symptoms of spleen and stomach weakness are: easy vomiting, poor appetite, abdominal pain, pale mouth and thirst, pale face, easy fatigue and fatigue, mostly due to overwork, improper diet and long illness. Pregnant women can't eat it, nor can they eat it with water fish. They are turtles. Enough talking. Now let's talk about our soup. 30 grams of fresh purslane, decocted in water or stewed with lean meat, is used to treat tuberculosis and steaming hot flashes.

Wash and chop 500g fresh purslane or 50g dried purslane100g, add 50g brown sugar100g, put in a casserole and boil with water for about half an hour to get 50g juice. After taking warm clothes, sleep and cover with sweat, one dose at a time, three times a day, to treat frequent micturition, dysuria, oliguria and turbid urine. Portulaca oleracea and mung bean soup: 200 grams of fresh Portulaca oleracea was washed. First, cook 50-100g mung beans until they are cooked thoroughly, and then add purslane to cook. Has the effects of clearing away heat and toxic materials and stopping dysentery. Suitable for dysentery, enteritis, abdominal pain and purulent stool. In addition, there are some medicinal methods.

Fresh purslane is boiled in soup or decocted with appropriate amount of sugar to treat diphtheria and infantile diarrhea.

Fresh Portulaca oleracea L. is taken in soup in large doses to treat infectious hepatitis, jaundice, traditional Chinese medicine and impetigo.

Small dose of fresh purslane soup can prevent infectious hepatitis.

Fresh purslane, 60g to100g each time, three times a day, boiled soup to treat jaundice, gingivitis, swelling and pain. When I go out to work in college, my parents are not around, so I don't know much about life common sense. I met a kind old lady and suggested that I get some fresh purslane from time to time in summer to prevent some common and frequently-occurring diseases of women.