My son wants to eat noodles at the weekend.

When the weather is hot, home-cooked noodles have become a "good heart" for people who love pasta. The taste is soft and refreshing, suitable for both hot and cold, and people who don't eat noodle soup sweat profusely, which is very suitable for hot summer. In fact, delicious noodles pay attention to practice. It is a traditional practice to learn to steam twice and mix twice. The noodles made are soft and delicious, and the gluten is not raw. The more you chew, the more fragrant it is.

Fried noodles with shredded beans

Prepare ingredients: fine fresh noodles, shredded pork, long beans 1, ginger.

Seasoning required: 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, appropriate amount of salt and a small amount of chicken essence.

1, fresh noodles may stick together in the process of buying them home. Before cooking, the noodles that need to be glued together by hand should be gently shaken and steamed in a steamer for about 20 minutes.

2. Add 1 tbsp of soy sauce and soy sauce, a proper amount of salt, a small amount of cooking oil and shredded ginger to the shredded pork, knead and marinate for 10 minute, wash the long beans and cut into sections.

3. Find a suitable container, add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, a proper amount of salt, 3 tablespoons of cooking oil and half a bowl of water, stir well, and put the steamed noodles into the juice and mix well so that each noodle can be evenly covered with juice.

Tip: After steaming the noodles until they are half cooked, add the marinade, and add the steamed noodles to the marinade and stir well, so that the marinade can fully wrap the noodles, so that the noodles will be very tasty and soft, and will not have a dry taste.

4. Put the mixed noodles into the steamer again and steam for 15 minutes. This time, you don't need to put a cage cloth on it, because cooking oil won't stick to the grate.

5. Add the right amount of oil to the wok. When the oil is hot, add shredded ginger and stir-fry until the shredded pork changes color. Add the beans and stir well.

6. Add 3 spoonfuls of water and appropriate amount of salt, stir-fry the long beans, add the steamed noodles, turn them with chopsticks, and mix the noodles and vegetables evenly, then serve.

Using noodles to make noodles, "the food is not fragrant, but the noodles are fragrant." The key to a bowl of delicious and authentic noodles is whether the noodles are cooked well or not. Even if they are not accompanied by dishes, they taste delicious. Beans and shredded pork in noodles can also be changed into other ingredients according to their own hobbies, and different side dishes have different tastes.