What is the reason why roasted cold noodles dominate the whole country? Why do so many people like to eat roasted cold noodles?

Grilled cold noodles can dominate the whole country and become a favorite food for many people because of their high cost performance, unique taste and diversified choices. I believe many people are very familiar with the food of roasted cold noodles, which can often be seen in street snack night markets. Although it's called roast cold noodles, it's used? Baked or cold? It's not important at all, but even so, it's enough to make it dominate the country.

First of all, the grilled cold noodles are very cost-effective, almost equal to civilian snacks such as hand-grabbed cakes. In the third and fourth tier cities, the price of a roast cold noodles is usually only 7~8 yuan, but it can make a girl full. Even in big cities, the price of a roast cold noodles is around 10 yuan. This is also one of the reasons why roasted cold noodles can stand out. After all, most people still pay attention to cost performance. Some food is delicious but expensive, which is really not suitable for eating every day.

Secondly, the roast cold noodles have a unique taste, which is a typical northeast dish. The spicy taste in the roast cold noodles is authentic northeast flavor, which is very exciting, but also very refreshing and has a sauce flavor, which may be the reason why it is endowed with regional color. This kind of hometown flavor is difficult to make at home, and the production method is also very particular, and the whole process is flowing. From spraying oil, beating eggs, turning over, brushing sauce, etc. Listening to his dripping oil makes people feel particularly appetizing.

Finally, there are many kinds of roasted cold noodles, probably because this kind of food has already spread all over the country, so it will change slightly with the local taste, and at the same time, various other side dishes have been added. Of course, an egg is essential. Some people also like to add a ham sausage, a handful of vegetables, onions, cheese, tenderloin and so on. Increase the flavor of roasted cold noodles. Some people think that this practice is not authentic and loses the soul of roasting cold noodles, but I think only what everyone likes can be called food.