Wine opening methods of various foreign wines

Vodka, Langwa and other common wines directly hold the bottle body with the right hand, and the left thumb twists the bottle cap and hides it in the palm of your hand. Red wine and XO have special bottle openers! Insert the screw of the bottle opener into the center of the cork and turn it slowly. For example, with a butterfly-shaped bottle opener, when the screw gradually enters the cork, the handles on both sides will gradually rise. When the handle reaches the apex, gently pull down and pull out the cork. Pull down the handle so that the claws at the other end can buckle the bottle mouth, then slowly lift the handle and pull out the cork. When opening a bottle, if the cork breaks, please use the "two-clip bottle opener" to clip it out. Champagne sparkling wine: the way to open a shaking champagne bottle to spray bubbles is a dramatic effect in a celebration banquet, which is both wasteful and unprofessional. The formal opening method is as follows: tear the aluminum foil envelope. Hold the cork with one hand, and turn the barbed wire that holds the cork with the other hand. Tilt the bottle slightly outward, but don't point it at people. Hold the bottle stopper with one hand and slowly rotate the bottle body with the other. Pay attention to control the sound of unplugging/ejecting, and the quieter the better. Because the pressure inside the bottle is greater than the pressure outside the bottle, sometimes the cork will pop up, so always put your hand on the cork to avoid popping up and hurting people.