Why do Chinese cabbage grow up in the refrigerator?

It is best not to put Chinese cabbage in the refrigerator for too long, generally not more than a week. Because Chinese cabbage is rich in water, if it is stored at low temperature for a long time, it will lead to the gradual loss of this water. The leaves of Chinese cabbage will slowly shrink, which not only looks unsightly and makes people lose their appetite, but also tastes bad. Most importantly, it may slowly start to rot and deteriorate, breeding bacteria. If we eat it, it will have a great impact on our health.