How long does the wild bamboo shoot tip soak?

Dried bamboo shoots are a very common food and need to be brewed before eating. If the brewing is not in place, it will affect the taste. So how long will the dried bamboo shoots last? How should dried bamboo shoots soak their hair? Today I will talk about these issues for you.

How long does the dried bamboo shoot soak?

1. How long does the dried bamboo shoot soak?

Soaking dried bamboo shoots takes a long time, at least two to three days. Usually, when soaking, you can soak in water. After soaking for two days, you can first scald it with boiling water for two hours, then soak it in clear water where it appears, and finally wash it. When soaking dried bamboo shoots, you must pay attention to changing the water once a day to keep the water clean, otherwise the dried bamboo shoots will deteriorate and turn sour.

2. Method of soaking dried bamboo shoots 1

Usually, when soaking dried bamboo shoots, you can soak them in clear water for two hours, then take them out and put them in a pressure cooker, soak them in cold water and cook them with fire. After high-pressure aeration, turn off the fire, simmer for 40 minutes, let it cool naturally, and then take it out and wash it with clear water. At this time, the dried bamboo shoots are soaked and can be cooked and eaten according to your own needs.

3, dried bamboo shoots bubble method 2

Some dried bamboo shoots are smoked and have a strong smell of smoke. This kind of dried bamboo shoots needs to be soaked in water a few days in advance to remove some smoke smell as much as possible. After soaking for two days, I took it out and cooked it in a pressure cooker. After cooking for half an hour, I will take it out and wash it, then cut it into what I want, stir-fry it with other ingredients or make soup.