What do you mean by grilled saury?

Saury is a very popular food, and we can often see saury in barbecue stalls. And baked saury is really good food. Because saury is delicious and nutritious, it is suitable for steaming, boiling, frying and roasting, and is deeply loved by consumers.

Saury, also known as bamboo saury, is named saury because its body is slender as a knife and its production season is in autumn. Because the fish itself is slender and very easy to cook, there will be no embarrassment that other fish have too much water, can't do well or turn their faces, so roasted saury is very popular.

In Japan, saury is very popular with the Japanese because of its good quality and low price. In Japanese sushi restaurants, saury is a classic food. Japanese are the longest-lived countries in the world, which has a lot to do with their highest consumption of fish in the world, especially saury.

Tips for roasting saury:

1, roasted saury with a little rosemary and garlic lemon juice can weaken the fishy smell of the fish, which is very friendly to friends who love to eat and are afraid of fishy smell. You can make a few oblique cuts on the fish, insert garlic slices, insert a rosemary in the gills and squeeze a little lemon juice.

2, saury is fresh when it is purchased, so it retains the internal organs. If it is frozen or stale fish, be sure to remove its internal organs before cooking. Note that fish don't need to be eviscerated. When digging fish gills, chopsticks can be used to reach in and dig out the internal organs.

3. Brush a little oil on the grill before putting the fish, so that it won't stick to the fish skin when it is taken down; You can sprinkle a little salt on the fish skin during roasting, so that the baked saury will taste more fragrant.