Can glutinous rice balls be fried?

If you are tired of dumplings, you can try fried dumplings and try different flavors. The quick-frozen jiaozi just taken out of the refrigerator does not need to be thawed or cooked in advance. After thawing, the taste of jiaozi will be affected, making it easier to stick to the pan. When frying dumplings, be careful not to overheat the oil. When the glutinous rice balls are 78% ripe, turn them constantly and fry them until golden brown. You can also fry more semi-finished products at one time and take them at any time after freezing.

Precautions for fried dumplings?

1. Each jiaozi should be drilled with at least 3 ~ 4 holes to prevent sudden explosion during frying, but don't take them away easily after drilling, and be prepared to prevent accidental explosion. ?

2. Make fried dumplings. When the oil temperature is 30% to 40%, put them in the pot and fry them slowly until golden brown. If the oil temperature is too high or the fire is too big, they are easily fried outside, but they are unfamiliar inside. ?

3. You can also change white sesame seeds into black sesame seeds, and the amount of sesame seeds can be determined according to personal preferences.