How to cook braised bamboo shoots in hometown

material

dosage

250 grams of dried bamboo shoots

2 green garlic

Appropriate amount of white gravy

working methods

1. First of all, talk about the foaming process of dried bamboo shoots: 1: Wash them with clear water first, and then soak them in rice washing water for one night. 2. Prepare new rice washing water the next day, cook it with dried bamboo shoots, then let it cool and soak it, then change it into clear water at night, and finish foaming on the third day.

2. Marinate the processed Zizania latifolia with white marinade for half an hour, and then soak it for 1 hour until it tastes good. You can eat them if you like.

3. but I also like to add a few more processes: heat? Add a little fried green garlic stalks, pour stewed bamboo shoots and stir fry, then add green garlic leaves and stir fry evenly. View from a height or a distance