What is the skill of choosing a home lampblack machine?

The range hood is a kitchen equipment that only started to rise in modern times, and it has not been long since it entered China. Its main function is to absorb kitchen fumes. Make people more comfortable when cooking, so the range hood has become an indispensable electrical appliance in the kitchen. So what kind of range hood is good for home use and how to buy it, this article will take you to know.

What kind of home range hood is good?

1, Chinese domestic range hood

Chinese range hood is simple, light and economical. European range hood looks more luxurious, but the price is slightly higher. Chinese range hoods are mainly purchased by families with small kitchen area. Such families pay more attention to cost performance and practicality. After years of development, the technology of Chinese-style range hood is quite mature, and the depth of smoke collection bin is 2.5 times that of ordinary European-style machine, which is more conducive to collecting rising lampblack and has better smoke exhaust effect.

2. European domestic range hood

European range hoods are generally designed with reference to the eating habits of European and American countries. Generally, cooking in Europe and America produces less lampblack, so the exhaust volume of European-style household lampblack machine is usually small, which is more suitable for those open kitchens. If you like greasy fire when cooking, which leads to more lampblack, it is recommended to choose a range hood with large displacement.

3. Side-suction household range hood

At present, the side-suction household range hood is a kind of choice for most people. Its air inlet is closer to the oil fume source, which can lock the generated oil fume in the first time, effectively shorten the moving distance of oil fume rising, and the smoke exhaust effect is more prominent. At the same time, the appearance of the smoke collection cavity adopts an open design, which increases the range of cooking space, and there is no sense of depression during cooking, effectively avoiding the occurrence of meeting events.

4. Downdraft range hood

Downdraft range hoods are usually installed on integrated stoves, which cancels the chassis of traditional range hoods, and the oil fume is directly discharged without rising when cooking again. When cooking in summer, I can't feel any hot air at all, and my heat dissipation ability is excellent, but there are fewer styles and the price is more expensive.

Selection skills of household range hood

1 material

The material mentioned here mainly refers to the shell material of the range hood. At present, there are two main materials for range hoods, one is stainless steel, the other is tempered glass or the combination of the two materials. From the point of view of cleaning, tempered glass is easier to clean than stainless steel. When shopping, you can actually feel it with your hands. Of course, the range hood made of tempered glass will actually look more beautiful.

2, the size of the exhaust air volume

Exhaust air volume is one of the main quality indexes of range hood. When the exhaust air volume is large, the generated oil fume gas will not overflow outside the range hood, but most of it will be sucked into the range hood and discharged outside through the exhaust pipe. But the larger the exhaust air volume, the better. Excessive exhaust air volume will bring too much heat and affect the normal calorific value of stove fuel. According to the national standard, the exhaust air volume of range hood should be greater than 6m_/min. We need to see if it meets this standard when purchasing.