Changsha salted silver carp practice daquan

Silver carp 500g

Ginger amount

Garlic right amount

Onion amount

Chop two spoonfuls of pepper

Proper amount of water

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of starch

Proper amount of sugar

Methods/steps

1

First, silver carp is washed and cut into pieces, onion and ginger are shredded, garlic is sliced, and then two spoons of chopped pepper are put out with a spoon for later use.

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2

Then sprinkle a little salt and marinate for an hour.

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three

Stick a little starch on the surface of the fish, then fry it in a pot until both sides are golden.

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four

Pour oil into the pot. When the oil is hot, add onion, ginger, garlic and chopped pepper and stir fry.

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five

Stir-fry onion, ginger, garlic and chopped pepper, then add fish and stir-fry.

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six

Boil water in the pot, then add salt, sugar and soy sauce to taste, cover the pot and stew for a while.

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seven

After the fish is tasty, pour in starch and thicken it.

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eight

Finished product drawing.

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end