When frying bitter gourd, what skills should we master to ensure that bitter gourd is green in color, light and delicious, and not bitter?

When frying bitter gourd, what skills should we master to ensure that bitter gourd is green in color, light and delicious, and not bitter? Bitter medicine makes you ill, and bitter gourd is definitely the best choice to deal with the hot summer. Although bitter, it can clear away heat and fire, eat raw food directly, dispel fire and eliminate food stagnation, eat cooked food to replenish qi and nourish blood and liver. Regular consumption can improve the charm of epidermis and whiten skin. Although bitter gourd has brought us happiness, many people are still unwilling to accept the bitterness of eggplant.

Prepare a bitter gourd in advance, cut off the roots on both sides and cut it in the middle. Take a spoon and dig out the pulp in the middle of bitter gourd. The flesh and seeds of bitter gourd are unique and bitter. It is best to get rid of neatness and reduce bitterness. Slice the eggplant with an oblique knife and put it in the pot, then add a spoonful of edible salt and mix well. Using the hydrophilicity of edible salt, bitter gourd can quickly come out of water, so that eggplant will not be so bitter.

Slice some garlic, and cut some red peppers into Chili rings for later use. Prepare a large pot in advance, beat in four eggs, add 1g edible salt, add a little thickening powder, and quickly break up the raw eggs with chopsticks. Thickening powder can make raw eggs taste soft. Squeeze the salty bitter gourd dry and prepare to stir fry in advance.

Oil consumption in the pan, fully slide the pan, pour out the boiling oil, and pour in the cold oil. Hot pan and cold oil can make the wok have the characteristics of non-stick pan. Add the egg liquid, stir-fry the eggs with a spoon constantly, so that the raw eggs are heated evenly until the raw eggs are solidified, and sprinkle them with a spoon. Use more oil in the pot, add garlic and red pepper and stir-fry until fragrant.

Add bitter gourd and stir-fry again until bitter gourd is broken, add fried raw eggs, pour sesame oil or clear oil to brighten the color, then turn it over and put it on the plate. Flatten garlic, slice it and put it on a plate. If you like garlic, you can eat more garlic. Cut the peppers into diamond-shaped pieces and put them in a plate. Prepare two bitter melons in advance, cut them, remove the pulp inside, cut them into pieces obliquely and put them in the pot. The pulp of eggplant has obvious bitter taste, so it is best to clean it before eating.