Composition on hometown snacks, please hurry up

I don’t know where you are from, so two posts are not enough.

1.

Composition on hometown snacks

Speaking of tofu skewers, it is actually a household name, but here, tofu skewers and tea eggs are put together. Maybe you will ask a question: What does tea eggs and tofu skewers look like when cooked together? However, it is the combination of the unique flavors of the two that makes it delicious! I’m not afraid of your jokes. If you eat the tofu skewers here, you’ll be so excited that you still want to eat them.

When I was in elementary school, I would sometimes go to an old tofu skewer shop to eat tofu skewers. I love watching them cook the tofu skewers and understanding how they cook them so deliciously. First, boil a large pot full of water. When the water spits out big bubbles, pour a large amount of chili oil and MSG into it, and continue to boil so that their flavors are fully mixed with the water. At this time, pour the dried tofu that has been waiting aside into the spicy soup. After a while, add the tea eggs, and the two flavors will blend together. The longer it cooks, the better it tastes.

The tofu skewers here are famous far and wide, and they really deserve to be the hometown flavor!

2. Hometown-style snacks

From /a/201305/124651853.html

My hometown is in Sichuan, which has pleasant scenery and is a land of abundance. The snacks here are outstanding, such as hot pot, hand-cooking, skewers and so on. Let me introduce them to you.

First of all, let’s talk about my favorite Chaoshou. The northerners call it Chaos. My mother said that the method is very simple, just roll out the dough and cut it into square pieces, and then randomly pinch the filling into the dough. It doesn’t have to be as troublesome as wrapping it like dumplings. The dough of Chaoshou is white and smooth, and the filling is full of flavor. The soup in my hand looked oily, but it didn't taste greasy at all.

There is also the barbecue skewers in our hometown, which is a very famous snack food. It is divided into three types: non-spicy, mildly spicy and extra spicy. This involves using special skewers to skewer potatoes, taro, vegetables, pork, fish, ham, etc., skewer them one by one, apply seasonings, and bake them in the oven. After a while, the aroma of the food will hit your nose. At this time, brush some sesame oil and cumin and you can eat it. Take a bite, it smells so good, but remember not to eat too much, because it is easy to get angry.

How about it? It’s so drooling. Then welcome to my hometown as a guest, and I will take you to eat my hometown snacks.

1.

My hometown is Hunan, a fellow countryman of Chairman Mao Zedong.

When it comes to the local snacks, there are countless! There are sweet wine-filled eggs, pig blood dumplings, snowflake dumplings, sister dumplings, pearl siomai, social rice, Guanding dumplings, Hunan fried stinky tofu and other delicious snacks. Let me introduce Hunan fried stinky tofu.

The biggest feature of Hunan fried stinky tofu is that the stinky tofu is blue-black in color and has a slight smell when it is not fried. After frying, the aroma is very strong, the outer layer is crispy, and the inner layer is soft and tender. Spicy.

Ingredients: 32 pieces of refined tofu, 2500g of brine, 50g of soy sauce, 30g of alum (ferrous sulfate), 150g of chicken broth, 50g of chili oil, 25g of sesame oil, 50g of rapeseed oil grams (approximately 100 grams consumed). I won’t tell you how to do it.

I never tire of eating Hunan stinky tofu, but many people say that stinky tofu is very smelly, smelly and smoky; but I don’t think so, I just think that stinky tofu is fragrant and crispy. It's tender and a little bit spicy, especially the fried stinky tofu from Hunan in our hometown. After it's cooked, some chicken broth, green onions, chili oil and other seasonings are added. It's so fragrant! If I were a classmate of Ah Shai, I would definitely eat stinky tofu with him, the fragrant stinky tofu.

In my opinion, the most delicious hometown-style snack is Hunan fried stinky tofu!

2. My hometown is in Hunan. Let me tell you, Hunan has a lot of delicious food. Today, I will introduce Deyuan Steamed Buns.

Everyone in Changsha knows this folk song: "Yang Yuxing's noodles, Xu Changxing's duck, Deyuan's steamed buns are so delicious."

"Deyuan, a century-old store, is located in the bustling area of ??Changsha. Every morning, there is a long line of people buying buns, stretching and twisting in front of the store. It is also a scene on the streets of Changsha.

Why do people line up so long? Are you here to buy Deyuan steamed buns? Let me explain.

The sugar used in Deyuan steamed buns is also made of white sugar, rock sugar, and rose sugar. Made of lean pork. Then, add some frozen oil or other seasonings. Finally, stir these things into a dumpling, and then wrap them according to the original method of making steamed buns. This is Deyuan steamed buns. Is this one of the reasons why people like Deyuan steamed buns?

Of course, this kind of steamed buns is not easy to make, and not everyone can make these Deyuan steamed buns. The chefs have superb skills! These chefs can make Deyuan steamed buns elastic and soft. Is this one of the reasons why people like Deyuan steamed buns?

How about Deyuan steamed buns? Yuan Baozi is not bad. If you have any delicious food in your hometown, please share it with you.