After staying for more than a year, talk about the joys and sorrows of the kitchen.

How time flies! It's almost 1 1 in a blink of an eye, and 202 1 is almost over. It has been more than a year since I moved in last May. Over the past year or so, I have gradually become accustomed to this new environment, and my living condition has changed from constantly tossing about decoration to tinkering and improving my quality of life. Although there are many bad places, such as elevators, such as the smell of home, in general, this new home is my own hard work and will always accompany me for a long time in the foreseeable future, so it is more joy.

This time I'll start with the kitchen and talk about my own experience this year. Is it good or bad? This is the most real thing. The reason for starting from the kitchen is that although the kitchen is small, it is the area with the largest density of all kinds of household appliances and the fastest location for updating and adjusting all kinds of equipment. Let's get started.

I wrote related articles when I first checked in last year. At that time, I had just upgraded from Xiaomi's fast kettle to Panasonic's electric kettle. At first, I was not used to it. I felt the product was not good and vomited. Later, I studied it carefully and asked the customer service, so I got used to it. I really found that it didn't work. The product was really good.

After nearly a year, after getting used to it, Panasonic's hot water kettle basically met my needs, contracted the drinking water needs of the whole family, and matched with RO membrane water purifier, the kettle did not produce any scale. The overall function is rich, the use is reliable, and there is no fault.

Whether it's the water we drink everyday, or the milk powder or coffee, we can find a suitable temperature, and the heat preservation effect is better (electricity is needed).

Generally speaking, in summer, when the water boils, I turn it off, and then I need to pour water before turning it on. The machine can display the real-time water temperature in the kettle, and if appropriate, directly drain the water. If it is too low, it will be burned again. When burning, it is convenient to display the water temperature in real time, accurate to every 5. If it is too high, you will come out in a hurry, and then you can drink it with Nongfu Spring, which is still a little sweet. Don't worry, it will cool down naturally.

The temperature of the machine is about 10- 15 per hour in summer, and it can drop by about 25 per hour in winter. Reheating water is slower than a simple high-power kettle. Generally, it takes about 10 minutes to reheat to 65℃.

Of course, there are some suggestions after using the product. Because it is not very important, the bad parts will not be mentioned separately, by the way.

1, the minimum insulation is 70, and it can't be lower. To be honest, I personally think 60 is more appropriate. 60 can brew most drinks, and you can drink it with a little blowing. It's 70, and it tastes very spicy.

2. Regarding the handle at the top, I still think the back is more in line with personal habits, because the top cover needs to be opened when adding water, and the top cover itself is detachable and washable. The top handle will inevitably fight with the top cover, which is a bit annoying.

Daewoo electric pressure cooker is a product I started this half year, and I haven't had time to write it well. I used to have an electric pressure cooker when I moved. It's not that this product is not good, but it doesn't suit me now. Our family of three don't burn much fire. The electric pressure cooker used to have a large capacity and took up a lot of kitchen space. At the same time, cooking a little rice with a huge liner always feels awkward, and the temperature is not easy to control. So I decided to change it and started the Daewoo 4L double-gallbladder rice cooker pressure cooker.

First of all, the capacity of 4L is more suitable for my actual situation. A family of three is completely enough, even clay pot rice is more than enough. At the same time, you should think more about buying things and leave some pocket money. Parents come to visit on holidays, and the capacity of 4L is absolutely gold.

Daewoo 4L double-gallbladder rice cooker pressure cooker is also more compact in appearance, which can make more space for my kitchen and make more rational use of every inch of countertops.

Looks younger, has a high face value, and is cute and jumping in the kitchen. I chose white, which is very refreshing and clean as a whole. There is a circular display on the front, which is more playful and smart. The main menu of the machine can be displayed on the display screen. Below the display screen are four physical buttons, which can switch modes, make appointments, adjust time and so on. And the operation is relatively simple.

The main reason for choosing Daewoo 4L double-gallbladder rice cooker pressure cooker is that it takes a fancy to its one-pot double-gallbladder design and supports the "dual mode" of slow stew and quick cooking. Although the size of the previous electric pressure cooker was not suitable, the function was satisfactory, so this time, Daewoo 4L double-gallbladder rice cooker pressure cooker was specially selected, which is both a traditional rice cooker and an electric pressure cooker.

With double bravery, our use efficiency will be improved a lot, which is equivalent to having two pots. Spherical non-stick liner While cooking, we can use this time to clean the ingredients and put the prepared ingredients into the spherical stainless steel liner. When the meal is ready, put the spherical stainless steel liner directly into the Daewoo rice cooker and choose the corresponding mode to make soup, which saves a lot of time. Use the gap between cooking to cut a carrot and corn, and copy the pork soup bones into the water by the way, so it doesn't waste time.

Through the built-in menu of 10, we can quickly select the mode we need, whether it is pressure adjustment or steaming, boiling, stewing, stewing and baking, the machine can arrange it clearly for you.

The spherical liner used by Daewoo this time, combined with the spherical heating plate, has three-dimensional heating, which makes the heating more uniform, and can achieve better results in both cooking and soup making. Rice will be more elastic and will not dry. Soup, such as my pot of bone soup, boiled pork with clear water, is full of fragrance. Pork tastes soft and waxy, and it can be eaten with a little bone marrow.

Another attraction of Daewoo is its safety, one-button exhaust function, pressure control range of 60-68Kpa, scalding-proof design of plastic shell, automatic exhaust protection in case of overpressure, super pressure-bearing capacity of 400Kpa at maximum, and closed cover protection design, which all give users enough confidence. Delicious is our pursuit, but safety must be the premise, which is also the original intention of buying small kitchen appliances.

By the way, the design of the split pot cover is also very good, with simple disassembly and no dead angle for cleaning. This can ensure the good working condition of the machine for a long time, thus prolonging the service life of the product and making us eat more cleanly and hygienically.

Martian integrated stove is a product that I love and hate. To put it bluntly, this kitchen in my new home has an indissoluble bond with Martians, because this cabinet was also customized by Martians, in order to pursue the discount at that time. After all, custom-made gold cabinets and European cabinets are too expensive.

Let's talk briefly about the Martian integrated stove. Before my wife decided to buy it, I took a fancy to its powerful smoking ability, which is inseparable from the structure of the integrated stove. Through shorter smoking distance, the overall smoking efficiency is greatly improved, which is really easy to explain

My model is Mars X7 steamer integrated stove. It was the flagship model at that time, and now it seems to be the flagship model. I think they launched X5 this year, and it is estimated that the price of X7 is a little hard to sell. It has not continued to launch a new flagship for nearly three years.

X7 overall design language is still in place, full of beauty. Moreover, the whole oil net is detachable and washable, and the cleaning is very simple and efficient. I choose silver-gray stainless steel as the countertop material, which is easier to take care of. Just wipe it with a wet rag. It's very quick and simple. And if the whole machine is stainless steel, the overall feeling can be improved a lot, which is quite good.

The actual experience shows that the smoking efficiency of the integrated stove is really high, and my wife is still very satisfied. Moreover, X7 supports the position adjustment of the secondary drawer, so that the drawer can be broken to a closer position when copying dishes that are particularly easy to smoke, and the effect is better. The firepower of the cooker is also good, the firepower control is more accurate, and the large and small fires are adjusted smoothly. The fire is fierce, and I can barely cook.

The steamer with the highest utilization rate is basically used every day, because my family eats breakfast at home most of the time, usually milk and eggs+steamed bread, and occasionally steamed bread is exchanged for bread or panini, so the steamer is basically opened every day. This steamer can be summed up in two points. One is easy to use. Plug in the water tank, turn it on, set the temperature, set the time, start at eight o'clock, and then wait. Another point is that cleaning is very inconvenient, which I said in the tank.

Kaishan Kitchen Machine started on 6 18 this year, and it is also my new friend in the kitchen. At that time, I stared at it for a long time and gave up the pre-order of 6 18 and the classic color matching of emperor red. Based on my years of experience in 6 18, I broke it and ran away. After several rounds of sales promotion before 6 18, various discounts were superimposed and won around 2800, plus some accessories. Finally, it is true that 6 18 is more expensive, and experience is still experience.

The reason for buying this chef machine is because for the sake of the baby, our family quit all the cakes outside, and the stored value cards of several cake shops are rotten there, so we can only cook a hearty meal occasionally. Secondly, breakfast should be cooked in another way. Milk and eggs can't be shaken, but steamed bread, steamed buns and biscuits still need to be decorated, so you have to do it yourself.

In fact, the cost of making it yourself is much higher than that of buying it outside. Although I can't say that the materials used are definitely better than those outside, they are definitely not bad. Coupled with the loss of various failed products, the calculated money actually exceeds the direct purchase. And it takes time and effort to do it yourself. It's really hard to watch my wife roll noodles alone. In addition, I have my own hobby of collecting equipment. Ok, buy one.

I bought a 5QT, medium-sized car, and a family of three can basically meet the demand. The existence of chef machine is mainly used to save time and improve the stability of overall product quality. The advantage of industrialization is strong stability. As long as the operation is not deformed, it tastes the same today and will taste the same tomorrow. No more than manual work, it depends on experience.

I used the chef's machine more than a dozen times in three months, basically once or twice every weekend, making buns, pumpkin buns, biscuits and so on. At present, I am still groping for these simple cakes and adjusting their tastes to make them relatively delicious. The following is the latest pork and shrimp steamed stuffed bun this week, which tastes good.

This time, the accessories are more conscientious, a basic version of minced meat+enema suit, a dough press and a set of shredding. My buy buy is also close to 1000. As for the baking spree, I won't say it. It's not worth much. At present, I am going to use its meat grinder. I used to chop my own meat. Next time, let's see how the meat grinder works, and whether the taste is not lost or even better.

By the way, just spit it out At present, I personally think that the problem lies in the expensive accessories and incomplete varieties. This paper introduces 15 kinds of accessories, but in fact, there are less than 10 kinds available in China. Juicer accessories, crusher accessories and other flagship stores do not sell. Although it is sold in other stores, the price is amazing and the quality cannot be guaranteed. There is a sense of powerlessness that cannot give full play to its performance.

Panasonic's refrigerator, I have been eyeing him since the renovation, and a frequent visitor in the shopping cart reserved a place for it in the kitchen early. As for why I chose it, it is actually more closely related to the wallet and the temptation to open the door.

The daily price of NR-EF50XT 1-W was around 9500 in the first two years, and it can reach 8500 when it is promoted. The historical low price in my impression is 7500. I bought it in February. 19 looks like 8500. Although it has not reached the historical low price, it is not bad. This model should be more open than the beggar version of Panasonic. Less than ten thousand dollars. I have seen it in offline stores, and there is no similar model. Generally, Panasonic, which sells imported products offline, has many doors and the price is more than 20 thousand, so I say wallet.

The rest is the benefits of opening more doors. One is the high appearance value, and the overall design sense and impression are really different from the traditional three-door or two-door and cross-door opening. I can see it at a glance and get my aesthetics. Then there is the partition, Panasonic's multi-door refrigerator, a lot of space is used for preservation, traditional preservation+zero temperature change, the capacity reached 354L, more than 70% of the total capacity of the refrigerator, so it was somewhat unsuitable when it was first used. Even now, many times, I still can't fill the whole refrigerator, and then when JD.COM promotes fresh food, I will look at the meat and sigh.

The other is that this refrigerator has automatic ice making, which is rarely available within 8,000 yuan, even if it is made in China. It is really cool to make ice automatically in summer. Coke+ice, Paris water+ice, and it's really worth it.

Of course, in order to use this refrigerator, you must change your living habits. In short, you should go to the supermarket to buy more vegetables. Only in this way can we give full play to its advantage of large fresh-keeping room space. Of course, you can also choose to store more soda, coffee, mineral water and so on, or buy more fruits, or you can fill them up quickly. By the way, remember to change normal temperature milk into pasteurized milk, which can also play its role.

The freezer space is small, the overall refrigeration capacity is weak, and it is not unpleasant to spit. The common problem of Japanese refrigerators is that you can't have your cake and eat it.

If you choose it, or choose similar products, such as Hitachi, Panasonic, Toshiba and so on. You must have the determination to change it (of course, the original habit is the best). Only by using it well is the greatest respect for the money we spend.

Tim's intelligent cooking machine, Shiwan 2.0, didn't start long, but it felt really good. I have posted the related experience articles. Interested in the details can read the article directly, so I won't go into details here.

Some friends may feel that this machine is worth investing after reading the article, and it is convenient enough to maintain and clean it later. This really varies from person to person.

If you are a chef and are proficient in all 18 kinds of cooking, then you may or may not really need this machine. But if I'm not good at cooking, or if I'm too pressed for time after work, I think it's necessary to fry one dish first.

You don't have to rely on takeout forever, you don't have to wait anxiously for your little brother, you don't have to squeeze into a crowded kitchen together, and you don't have to put the wrong oil, salt, sauce and vinegar because you are in a bad mood today. Adding an edible intelligent cooking machine gives you a possibility, a simpler way to finish three meals a day. It brings a kind of stability, a kind of confidence in the quality of dishes, and an inherent quality stability and taste consistency of industrial products.

As for post-maintenance and daily cleaning, it depends on your own frequency and habits. If you only use it to cook one dish at a time, it is really hard, but if you use it to cook three dishes and one soup, it is no different from an ordinary pot. After finishing a dish, simply wash the pot and seasoning plate, and you can cook the next dish. Just put it in the dishwasher with plates and chopsticks after eating, and it won't add any burden.

Next is the slot, the rhythm will be faster, I speak more directly, please forgive me, of course, some slots may be caused by my own bad habits or improper use, if so, welcome to point out.

The first is the steamer of the integrated stove. The bottom of the steamer of the integrated stove is uneven and has a concave design, which is used to collect the condensed water vapor in the steamer. I can understand this design. Let's concentrate the excess water. But this concave design is not a detachable bowl or other device, but an integrated one, bigger than the head.

Because the things I steam sometimes have juice, if I can't open them, I have to use a dish cloth to absorb water, which is very troublesome, and it is easy to make the dish cloth very greasy, and my hands are also very greasy, and the experience is very poor.

And this position is easy to accumulate scale, or the kind of mixed oil scale. I also asked the clerk how to clean it before and told me that white vinegar can be removed with a special cleaning agent. I tried, and it can be removed, and the effect is not bad. However, it is annoying to look at the symptoms rather than the root cause, except for the accumulation after one week.

Moreover, the space of the steamer is so large that every time I remove scale, I have to squat down and clean it slowly with a toothbrush, which is very tired and hot. Busy for half a day can't support long-term cleaning, so I'm really tired.

The overall experience of Siemens dishwasher is actually good, with clean washing and simple operation. Put chopsticks, put dishwashing powder, choose the right mode, just turn it on, which basically belongs to 0 learning cost. Moreover, when buying, various activities are superimposed, and all the old models with lower prices are bought. To be honest, I shouldn't expect too much.

However, because my family is not very hot every day, we usually go to my parents' house to cook together. Therefore, the frequency of washing dishes with the dishwasher is relatively small, resulting in the dishwasher always smelling. I have also read many related articles, all of which have similar problems and are very difficult to solve.

I have tried to turn on the machine to ventilate frequently before, but the effect is not ideal. The current method is to empty the machine and wash it once every time you smell it, and then wash it with chopsticks. This problem is particularly time-consuming, and then the economy is poor. After all, wash the machine again.

Are there any friends with similar troubles who give me some advice and try to solve this problem?

Xiaomi water purifier was also scoured when it was renovated before, and it has been installed for several years. I bought it early at that time, and it was still a 400G version. Everything else is fine, but this flow problem has been bothering me, and the water collection is really slow. Originally, it was said to be replaced, but people were lazy and hoarded some consumables. Under the guidance of the center who is not useless, they have been shameless until now.

I feel that this problem is unsolvable and it is not a product problem.

This paragraph is about me, but I didn't consider it when I chose the product. I only looked at the price and cost of use and ignored the quality of the products I needed. Say another article, this paragraph is my own spit!

I bought the quartz stone sink of Shuoke. At first, I planted grass in Hans Goya's shop. Later, I searched all kinds of information and finally got a cheap price on Amazon. I got it all the way across the ocean. I am very lucky. I didn't knock or touch it. The plumber was still a little uncomfortable during the installation, and some accessories were not pressed for me, but it doesn't matter, I don't need so many functions.

This is a quartz stone sink with a large single tank and a drain plate. It can be said that the design is painstaking and should be very practical. The drain board is really good. Washing a fruit, washing a bowl and chopsticks, steaming a dish and so on can be drained there. Moreover, if the drain plate is used, it will not affect the installation of the dishwasher under the stage, and the space utilization rate is very high.

But there is one problem that I have been ignoring, and that is scale. The white scales on the black quartz stone are very obvious and it is very difficult to remove them. After a long time, the face value of the whole sink plummeted, completely losing its former style.

Because my home is not equipped with whole house soft water, there is no place, and the later use cost is too high. On the premise that the water quality cannot be improved in a short time, this scale accumulation is predictable and inevitable, which leads to the deadlock of the whole situation.

Actually, it's not the quartz sink. Although the stainless steel sink is definitely better to take care of and the scale is not obvious, the original intention of writing this paragraph is only to remind the small partners who want to start with quartz stone sinks to be psychologically prepared and think about countermeasures. Quartz stone sink is always the most beautiful in the exhibition hall.

Finally, talk about floor heating. Although floor heating is a whole house project, the boiler that mainly consumes natural gas is in the kitchen, so let's spit it out together.

Generally speaking, floor heating boilers are dual-purpose, and adding floor heating water to domestic water can save a gas water heater or an electric water heater. However, there are several points to pay attention to when installing boilers.

1. Like the landlord, natural gas is charged in steps, but the floor heating boiler cannot be enjoyed, so it needs to be operated independently, and the unit price is higher than that of ordinary natural gas.

2. The floor heating boiler can also meet the basic domestic water demand, but the water temperature control is not comparable to the professional gas water heater for the time being, at least for me. So I later used a constant temperature shower to make up for it.

Talking about the cost, if you take a bath in spring, summer and autumn, it will be about 2-2 days in 3 yuan, which is acceptable. If the floor is warm in winter, the designed heating area of our home is 80 square meters, which is basically stable between 1200- 1500 yuan per month, including domestic water for the corresponding time period.

This fee is based on the room temperature I set at 18-20 degrees Celsius, and the outdoor room temperature is around zero. Besides, there are people living upstairs and downstairs in our house. Although there is no floor heating, the air conditioner is often turned on when it is cold. If you don't live upstairs and downstairs, the heat loss will be faster and the cost will be higher. Of course, if the temperature is lower and the temperature difference is larger, the cost will naturally be higher. Ok, the basic situation is over, for reference only.

7788 unconsciously wrote more than 6000 words, almost finished. Let's just say that life is not perfect, there are always joys and troubles. Face it and win it.