What could be more delicious than eating leeks like this - Leek Box (Food, Parenting)

Spring is a suitable season for eating leeks. Spring leeks are the most nutritious and are easier to be absorbed by the body. From a health perspective, all things grow in spring, so it is suitable to eat sprouted foods. Leeks are one of them, especially the first-cut leeks, which have a particularly fragrant and rich taste. They taste great when fried or stuffed. The leeks that have been cut several times just don’t have the same taste!

The old man in my family has been paying attention to health care since he reached middle age. He bought a lot of books on health care at home. Of course, a large part of the reason is because his son is weak and he also wants to learn more. Learn some health knowledge so that it can be used to regulate your son’s body. The result of keeping in good health is to make myself thinner and thinner, almost to the point where I can no longer gain weight no matter how much I eat. Whenever I sneer and laugh at his research on keeping in good health to make myself thin, the old man always disdains it. Gu said: "What do you know? It's hard to buy old age and lose weight if you have money, do you understand?"

I don't care about health, but I have some ideas about what to eat in which season and what to eat to be more nutritious. You know, anyway, I control the kitchen at home, and I have the final say on what to eat. I can eat whatever I think is good. As for the old man’s health knowledge that he learned from books, let him practice it himself. Bar! Maybe one day another set of theories will come out and deny the original one, so the things in the book are not completely credible. Isn't Zhang Wuben a very real lesson? I remember that the old man admired Zhang Wuben so much that for two or three months at my house, my husband cooked mung bean soup for himself and his son to drink every day. I didn’t believe it, so I rarely drank it. It was the time when mung beans were at their most expensive, which made me feel distressed, even though I couldn’t say it because they had a theoretical basis! Later, Zhang Wuben was finally overthrown, and our family ended the days of drinking mung bean soup!

However, we have the same view on eating more leeks in spring. In addition to being consistent with the health theory, leeks are also one of the vegetables that our family loves to eat, including fried eggs with leeks, fried dried beans with leeks, and fried potatoes with leeks. Silk, tastes good. My kid loves grilled leeks, and I have tried it on him. Leeks also have a special flavor when added to hot pot. However, I think the best way to eat leeks is in the baked box. Maybe it has something to do with my mother’s love of making this for us since we were little. The leek box has always been delicious since we were snacks. I hope my son will miss the leek box made by my mother when he grows up. ! Leek box: Ingredients: flour, leeks, eggs, dried shrimps, vermicelli

Seasoning: salad oil, salt, sesame oil

Let’s first look at the filling method: 1.

Beat the eggs, add enough salt, put enough oil in the wok, fry the eggs and let them cool. This sufficient amount of salt and oil refers to the amount required for the entire filling, and there is no need to add it in the future.

2. Wash the dried shrimps and add them to the fried eggs.

3. Wash the leeks and control the moisture, then cut them into small pieces and put them in.

4. Boil the vermicelli until soft, cut into small pieces and put in, add some sesame oil and mix the filling evenly. Box method:

1. After boiling the flour with boiling water, knead it into a dough and let it rise for about half an hour. Knead it evenly and knead it into small pieces.

2. Roll out the dough into dough and put appropriate amount of fillings on it.

3. Close the dough and pinch the edges.

4. Then use your thumb to pinch out the lace.

5. After preheating the electric baking pan, brush both sides of the wrapped box with salad oil and place it in the electric baking pan to bake.

6. After both sides are cooked, take it out and eat. Tips:

1. It is best to wash the leeks a few hours in advance and put them in a drain basket to control the moisture. Otherwise, the filling will have too much water and affect the appearance of the finished product.

2. Add salt and oil to the eggs. Firstly, it can prevent the leeks from coming into direct contact with the salt and water will come out. Secondly, the oil will be cooked and the filling will be more delicious.

3. The flour used in baking boxes is usually hot noodles, which cook quickly and make them soft, because the fillings themselves are basically cooked and can be eaten after a little baking. However, the natural fragrance of leeks will be affected over time. .

4. In order to maintain the taste of leeks, there is no need to add too much seasoning.

5. For the sake of convenience, I mixed the stuffing directly in the scrambled egg pot, and just washed the pot after wrapping, which saves trouble.

The boxes you make yourself are thin-skinned and stuffed! Frying leek boxes with pancakes is also a good choice. Buy cornmeal or millet flour pancakes from the market. You want them to be soft, not crispy. Wrap them with leek fillings. They will also be very delicious when baked. The skin is thin. Yes, crunchy. If you are interested, you can give it a try.