Make a 500-word cake composition.

In daily life or work and study, when it comes to writing, everyone is certainly familiar with it. Writing is a kind of speech activity with strong comprehensiveness and creativity. In order to make your composition more simple and convenient, the following is my collection of 500-word cake compositions for your reference only, hoping to help you.

500 words 1 This afternoon, several members of our group came to a dessert shop in Donggang to make cakes.

Walking into the store, we cooled the freshly baked cake with air conditioner for a while, and then put the cooled cake on a prepared rotatable plate. Then the students put on disposable gloves and began to make cakes. We are all looking forward to it. First, put fruits, such as mango, coconut and pitaya, between the first and second layers of the cake crust. And the fruit can be rich! Spread some cream on it. Then, between the second and third floors, put some fruit and butter on it as before. Then spread the cream on all exposed places outside the cake. This kind of cake is basically finished, and in the future, it will be decorated and beautified. Make the cake look better.

Aunt took out all kinds of colorful creams from upstairs and put them in bags. There are green cream, yellow cream, purple cream, blue cream, pink cream ... You have everything! I think this cake will be beautiful. Each of our team members took a bag of cream and held it correctly according to what an aunt said. Then decorate the cake at will. I decorate it on top, some on the bottom, and some on the center. This is so beautiful! When the decoration is finished, we put all the remaining pitaya, mango and coconut on the cake. Add a little sugar and a cake will be ready.

After we finished eating, we couldn't wait to cut our cake into pieces with a cake knife. Everyone took a few cakes and began to eat. Try it, it's delicious!

Everyone is eating their own cake and laughing happily. It's meaningful to participate in this activity and eat delicious cakes!

On a sunny weekend, I picked up a food book and began to read it. Suddenly turned to the page of cake, I felt itchy and wanted to make a cake.

I brought a big bowl, poured a proper amount of flour into it, and then put two eggs. Be careful not to put the eggshell in, put a spoonful of sugar in the bowl. I picked up chopsticks and stirred them vigorously. My mother kept reminding me: "Don't stir too hard until there is no acne!" " Under the guidance of my mother, a perfect bowl of batter was born from my hand. But I don't think the color looks good, so I beat strawberries and blueberries into juice and turned them into fantastic colors. I poured the juice into the batter and stirred it evenly again, then put it in a grinder to gently shake out the bubbles and waited for half an hour. In the meantime, I adjusted the cream. Cream needs to be mixed with milk and foaming powder to make it semi-solid, and then food pigments of various colors are added. The white cream suddenly turned into a colorful rainbow. At this time, the cake can also be baked in the oven ... a "ding-ding" sound reminds me that the cake in the oven gives off an attractive aroma, which makes my mouth water, but I can't eat it yet, because I haven't put on a beautiful colorful skirt for the cake.

Now is the most important step: mounting flowers, putting cream into a mounting bag, choosing the flower head, and then slowly decorating the cake according to the desired pattern. There are candies on the white clouds, fruit candies on the pink clouds, lollipops on the blue clouds and marshmallows on the yellow clouds.

The last step: set the plate, chocolate dances happily in the plate, mint leaves are elegant and fragrant, and bananas turn into dancing elves. ......

At this time, the saliva could not help but flow down, and I wolfed down my masterpiece without considering the image. What you get through "labor" is the best!

The weather is good today. My good friend Nan Nan invited some children to a cake shop to make cakes, and I followed.

When we came to the cake shop, we put on aprons, washed our hands, sat in our respective positions and carefully observed how the master made the cake. I saw that he took out twelve eggs first, then separated the yolk from the egg white, poured them into two pots respectively, then stirred the yolk into a paste, poured oil, flour and sugar, then stirred the egg white into foam with an electric machine, and finally mixed the yolk with the egg white, which became something like cream. But the master said it wasn't cream, it was used to make cakes. We feel very strange, how can this thing turn into a cake?

The master poured this thing into several small bowls, then distributed the small bowls to each child evenly, and asked the children to put the small bowls in the oven. We all put the small bowl into the oven carefully for fear of accidentally falling to the ground. Oh, in that case, my share of the cake will be ruined!

We put the small bowl safely in the oven.

According to the master, it needs to be baked in it for forty minutes. We watched the master make cream while waiting. I saw that he put some cream first, then poured some frozen milk and pure milk into the bowl, and put some other materials. Finally, he stirred these materials with an electric machine, and the cream was ready!

It's almost time, the master took out the cake, and a smell came to the nose. At this time, what used to be like cream really turned into a big cake, and we all felt very novel.

Next, spread cream on the cake. I cut the big cake in half first, but the cake was too soft to work. It took me a long time to cut the big cake in half. I squeezed cream on the extra half, then squeezed some blueberry sauce, and then covered the other half with a thick layer of cream.

Finally, I drew a lovely little girl with big eyes, red lips and two braids on the cake. Haha, now my cake is ready!

Making cakes is really interesting. ...

Making a cake composition 500 words 4 I brushed a video of making a cake with a rice cooker in Tik Tok these days. So, I used the weekend time to do it with great interest.

First, I beat six eggs in a big bowl. Then use a mineral water bottle to separate the egg yolk from the egg white. This is a separation method learned in Tik Tok, which is simple and practical. Squeeze the bottle hard first, and then aim at the yolk. When you touch the yolk, release your hand and the yolk will slide into the bottle. Then, I weighed100g flour with a small scale, made a cup of warm milk, and put it all in the bowl. I didn't think the big bowl could hold it, so I changed it to a bigger ceramic bowl. Then add 50 grams of sugar. I tried to stir until it was even.

Then, I put 20 grams of sugar in the egg white, and then stirred it with an egg beater for more than 20 minutes, but it still didn't work as the online said. I stirred it for more than ten minutes before I found it a bit like it. Therefore, I am happy to show off to my mother who is having a video conference. Mom gave me a thumbs-up sign. I stirred it for a long time until it became white and tender cream.

Then, I quickly dipped a brush in oil and brushed the inner wall of the rice cooker. Then pour in the egg yolk liquid and cream and stir again. Finally, cover the lid, select the cake button and press it, showing that it will be finished in 50 minutes. So I went to do my homework.

After 50 minutes, I opened the lid and saw why there was still a sticky layer of water on it. Mom said she might have to do it again like cooking. I brought some raisins and spread them on the sticky solution. Then I pressed the quick cooking button again. After more than 20 minutes, when I opened it again. Wow! An attractive fragrance came to the nose, and it worked!

I poured it on a plate and showed it off to my mother, who was greatly impressed. I also specially took photos and sent them to my circle of friends, and many people praised me. It seems that I can make my own cake without my mother's help, and it's even better than my mother's!

One day in the summer vacation, it was sunny and sunny. The students of our Class 2 (9) Holiday Team, led by their parents, went to Bai Rui Bakery and made cakes by themselves.

We happily put on our white work clothes and hats, all of which are beautiful and swaggering, really like a little cake maker. We washed our hands, folded our sleeves and got ready. We started making cakes, and everyone had a cake embryo in front of them. The cake embryo has two layers. First, I pour the pudding between two layers of cake embryos and spread the cream evenly on the surface of the cake embryos with a knife. Knead and turn, and let the cream spread evenly. Then, my mother and I cut apples, pitaya, kiwi fruit and small tomatoes into pieces and put beautiful flower shapes on the cake. Put the grapes in the middle. The white background is lined with cyan, red and purple, which is really beautiful and makes my mouth water. Finally, we slowly squeezed the colored cream around the cake. In this way, a beautiful fruitcake is ready.

I am happy to hold my own fruitcake and go home excitedly to share it with you. I wish my parents-in-law would cut a piece each. My parents-in-law praised me while eating: "We are capable! Look, this cake is delicious and beautiful. " Listening to everyone's praise for me is sweeter than eating peaches. By making cakes, I not only developed my creativity, but also exercised my hands-on ability, which really killed two birds with one stone. How interesting it is to make cakes!

Teacher's comment: The little author puts on "white overalls, hat", "wash his hands and pile up his sleeves", which is really a bit like making a cake! The cake making steps are also described in detail, such as buttering, cutting fruit, arranging flowers, etc. The thinking is clear. I experienced the feeling of being a cake maker and recorded my real experience. "I not only gave full play to my creativity, but also exercised my practical ability." What a great harvest!

During the winter vacation, I went to Yulewan in Ningbo, where there are many experience halls. My favorite is the baking room. I learned to make cakes with a group of children in the baking room.

The teacher first introduced us to the raw materials for making cakes, including flour, powdered sugar, baking powder, cocoa powder, egg white, butter and chocolate beans. Under the guidance of the teacher, we first weigh a large bowl with a kitchen scale, and then weigh 20 grams of flour, powdered sugar, egg white and butter, 3 grams of cocoa powder and a little baking powder. Then we stir the ingredients evenly with a spoon and pour them into the cake model, sprinkling a handful of chocolate beans. Finally, we put the cake model in the oven. Half an hour later, the cake was baked. Open the oven, and a fragrant smell comes to your nose. It's really tempting! Wow, it worked. I became a cake maker today, hahaha!

The process of making cakes is full of fun, and the joy of success is unforgettable. Let's try!

Interesting things in the pond

In the spring afternoon, my sister and I played by grandma's small pond.

The water in the pond is so clear that you can see the mossy pebbles at the end. The surrounding grass, green trees and red flowers form a beautiful wreath for the small pond.

Let's catch tadpoles. You see, there is a small black spot on the edge of the stone crack, and there is a thin black line behind it. Isn't that tadpole? I crouched down, stared at the tadpole, and quietly put the prepared small jar straight into the water behind the tadpole, so that no blisters would appear, scaring the tadpole and blocking my view. Slide a branch in front of the tadpole. The tadpole was startled, turned around and swam quickly, right in the jar. Haha, this is called "self-trapping", I thought happily.

I caught five crayfish in the same way.

Gee, how can the cobblestones there be spontaneous without wind? Look carefully, ha, what pebbles are there? It is clearly a snail who opens the lid and basks in the sun lazily! I lifted my sleeve and grabbed it. It immediately closes the lid and protects itself, haha, it's too late!

Today, my harvest is full, and the small pond brings me too many surprises!

Making a Cake Composition 500 words 7 What impressed me most about this year's animation carnival in the Yangtze River Delta is the "professional experience", and what impressed me most in the professional experience is making cakes. I think making cakes is the most interesting! Very interesting. The only regret is that the queue is too long! I waited for a whole hour and was very unhappy. Why? Because someone always cuts in line in front, which is unfair! People who cut in line are too unconscious.

It's finally my turn! I feel unspeakable, so excited! Several assistants gave us hats, disposable gloves and masks. The cake maker gave each of us a cake blank, a portion of fresh milk and some decorations. ...

Watching the cake chef squeeze fresh milk from the bag onto the cake, then picking up the scraper and scraping it in one direction while moving the cake, so that the cake is coated with fresh milk, then smearing the scraped excess cream on the cake, and then putting the scraper in a flat circle, slowly, a round milk cake prototype appears in front of our eyes! So simple! How amazing! Finally, she put some decorations on the cake at will. The cake is ready!

Then it's our turn to do it I couldn't wait to pick up the scraper, trying to scrape the cream off the cake and spread it evenly on the cake, but I scraped it left and right, but the cream was not obedient at all, piece by piece, and spread it unevenly. I'm anxious, and the more anxious I am, the worse I am! Finally, the cake master helped me make it, but then I picked up the scraper to make it more round and crooked again! God, it's so hard! I can't help it! That's it!

I broke the chocolate net into two pieces, inserted one on each side and put a delicate small fan in the middle. Ha ha! My cake is ready! Finally, I put the cake in a beautiful little box. It's done. I am proud to admire my masterpiece.

At this time, I have forgotten the hard work of queuing. How happy I am!

Making a cake composition 500 words 8 February 10 is my birthday. Whenever I have a birthday, my mother will make me a big cake. I've always wondered how the cake is made. This year, my mother finally agreed to make a cake with me.

February 10 has finally arrived. My mother and I got up early and started making cakes. Mother prepared four eggs, a little more than half a bottle of milk, two small bowls of flour and a little honey. Mother asked me to beat the eggs into the bowl first. I picked up the egg carefully, took a bite on the table, and then lifted it to the top of the bowl. I picked up both ends of the egg with both hands and gently broke it off. The yolk and egg white flowed into the bowl together. I quickly put all four eggs into the bowl in the same way. Mother picked up chopsticks and divided the egg yolk and egg white into two bowls. Then he handed me a bowl with egg yolk and a pair of chopsticks, and said, "After you stir the egg yolk evenly, add milk, honey and flour and continue to stir." . There will be a lot of pimples after adding flour. Be sure to mix these little pimples evenly. Egg whites are difficult to stir. I'll stir them. "I began to stir the yolk. At first, I was a little nervous, and then I completely relaxed. I stir it quickly. I thought to myself, "it's easy to make cakes!" "

After mixing the yolk, I pour in milk, honey and flour. But after adding flour, the yolk becomes sticky and there are many small pimples, which I can't stir. I thought, "If I had known it was so difficult to make cakes, I wouldn't have done it!" " "Just when I was about to give up, I saw my mother seriously stirring the egg white. I feel embarrassed. My mother worked hard to make me a cake without any complaints, but I just wanted to give up when I was a little tired. Thinking of this, I picked up chopsticks and continued to stir the egg yolk carefully, and soon it was mixed. At this time, my mother also stirred the egg white. Then, mother poured the egg white into the yolk and kept stirring, which soon became even.

We brush a layer of oil in the electric pan, pour all the stirred egg yolk and egg white, add ingredients such as red dates, and press the cooking button. A few minutes later, the golden cake is ready.

Eating the delicious cake made by myself is really sweeter than honey!

Every time I walk into a cake shop, I often see all kinds of brightly colored cakes. The smell of the cake came to my nose, and I couldn't help but be greedy. I thought: If I can make such a delicious cake by myself, I can eat it every day. hahahaha ...

Today, I finally got a chance. My mother bought me a bag of cake powder and told me it was used to make cakes. Hearing this, I hugged my mother hard and jumped for joy.

I am going to start making cakes. I read the instructions carefully twice, for fear that I wouldn't understand them by then and I wouldn't succeed. I prepare the materials first: an egg, carrots for decorating dishes, medlar for eyes, sesame seeds for mouth and eyebrows, and most importantly, cake powder. I first broke the eggs into a bowl and stirred them with chopsticks for about 5 or 6 minutes. Seeing that the eggs were already mushy, I also poured a small bag of cake powder (50g) into the bowl, and began to stir again, stirring hard. My hands are soft, and there is some cake powder on one side of the bowl. What should I do? At this time, grandpa came to me and said, "Try adding some water." . As soon as I heard it, yes, water can be diluted, so I added half a spoonful of water to the bowl, which made it much easier to stir, and soon the cake powder and egg paste merged. I put the stirred cake paste in the microwave oven with a lid according to the instructions, closed the door, turned the fire high and played for one minute. I saw the bowl of cake spinning inside, and I watched it closely outside. Suddenly, the sound of "ding" startled me. Before I knew it, I had recovered. I quickly opened the door of the microwave oven and reached for the bowl. Ah, it burned me to death. It turns out that things in the microwave oven will be very hot after heating, so I can't take them out at once. I'm waiting for the bowl inside to cool down. I don't know what happened to my cake! I can finally take it out. I opened the lid. "Ah", the cake has really grown up. I took it out, put it on a plate and decorated it. "Ah", how beautiful!

This is the first cake I made myself, and I can't bear to eat it.

Making a Cake Composition 500 words 10 You have all eaten cakes, but have you eaten your own cakes? Today, I ate my own cake! Because today, our Golden Pen Composition School organized the activity of "My cake is my master". We arrived at school in high spirits early in the morning, one by one, ready to try!

As soon as I arrived at the classroom, I smelled the thick smell of milk and saw the cake blanks neatly placed on the table. There is white cream on it, and there are many colorful jams. Really beautiful! The cake blank seems to say, "Please help me put on beautiful clothes!" " "I said to myself, I will help you put on beautiful clothes and dress you up right away.

I started making cakes. I first put the purple grapes in a circle, then put the orange petals in the grapes, and then put the pitaya slices in the oranges. Next, I made a cute bear in the middle of the cake with white cream and black cream. Finally, I put a circle of apple slices beside the cake. Ha ha! I made a beautiful cake like this!

Just as I was looking at my cake proudly, teacher grapefruit came over with some colorful stripes, and I thought, such a beautiful thing will definitely make my cake more beautiful! So, I asked teacher grapefruit for some and put them on my cake. "wow! My cake is really beautiful! " I can't help sighing.

After a while, teacher grapefruit came up to me and said, "The cake you made is really beautiful and creative!" "I listened to the teacher's praise, and my heart was warm.

This activity class of "My cake is my master" is really interesting, which not only makes me feel the fun of making cakes, but also makes me learn to make cakes and taste my own cakes. Today, what a great harvest! I like this kind of activity class!

500 words 1 1 Today, my mother and I went to Tupperware in Rainbow Supermarket to learn how to make cakes!

My aunt who taught us how to make cakes asked us to prepare four fresh eggs, a cup of starch and a portion of sugar!

All the ingredients are ready, and I am a little excited and curious to start making my first cake by myself!

I listened carefully to my aunt's making method!

"Open the egg first, but the egg white and yolk must be separated!"

"Why do you want to separate?"

"That's a good question. This is a crucial step. Will you understand later? "

"Oh, all right."

"Then mix the egg yolk and starch evenly!"

"This part of the egg white is very important. Put the egg whites in a blender and stir vigorously for ten minutes. Put some sugar in the middle three times and put some sugar according to your preference! "

I tried to stir it, and it felt very laborious! Super laborious, but amazing! After stirring for ten minutes, the simple egg white turned into cream, and I couldn't help taking a bite! Very sweet! It feels like cream!

"Egg whites are like cream, so you can move on to the next step. Stir the egg yolk and starch well, and then stir together. "

"Pour some oil into the pot and heat it at 300 degrees for ten minutes, then you can pour the stirred cake and steam it for twenty minutes."

Twenty minutes later, when the lid was opened, the thick milk smell came to the nose! Simple four eggs and a cup of starch can make a delicious cake! Makes me feel amazing!

Today, I am proud to learn how to make cakes!

500 words 12 Today, I like to sleep late. I woke up at eight in the morning. "Goo goo, goo goo." My breakfast bell rang again. I dressed quickly, walked quickly to the front of the refrigerator and opened the door. Alas! I thought there was something delicious in the refrigerator, but there was only a bag of cake powder and some eggs. "Well, I'm going to make my own cake today." I said to myself.

First, I choose a big egg, find a clean bowl, break the egg into a paste, then tear a bag of cake powder and pour it into the bowl, adding a spoonful of cooking oil. Stir it roughly with chopsticks and put it in the microwave oven. It's time. I proudly took the cake out of the microwave oven and couldn't wait to taste it. "Oh, it's too hard," I cried. So I studied the reason carefully, but I couldn't find its name after searching for a long time. At this time, my mother came back from shopping. When she saw the cake I made, she couldn't help laughing. She touched my head and said, "It's very skillful to stir eggs and flour. Eggs should be beaten hard in the same direction, and cake powder should be bubbled before pouring. At this time, add cooking oil and milk and stir together. When it bubbles, it can be baked in the microwave for a minute and a half. "

My mother encouraged me to do it again, so I followed her instructions step by step. After finishing, a smell came to my nose. I sprinkled a layer of chocolate on the cake, put two strawberries on it, inserted a monkey peach on the side, and stood a long and pointed chocolate in the middle. Made a birthday cake. My mother saw my pioneering work and praised me happily: "My son is great." I was overjoyed.

I am so happy to learn the "skills" of making cakes.

Making a cake composition 500 words 13 I had a very happy birthday last year, and I still remember it vividly.

I made my own birthday cake that year, and of course my mother helped me!

My mother and I prepare the materials first: four eggs, a piece of cheese, five spoonfuls of flour, three spoonfuls of sugar, and finally cream and strawberry jam!

I came to the top of a basin, knocked eggs along the edge of the basin and stirred them with a blender. At first, I couldn't stir successfully. Finally, my mother stirred it for me in one breath, and the ginger was still old and spicy. I put the cheese in a pot and heat it until it is completely dissolved, then pour the cheese into the egg and stir it gently. Then pour five spoonfuls of flour into the eggs and cheese and add sugar at the same time. Then pour the material into the model box and bake it in the microwave oven. In about 20 minutes, the cake will be ready soon. In these 20 minutes, I feel that time has passed too slowly!

Fifteen minutes later, I walked anxiously and patiently to the microwave oven, took out the cake and put it on the table. The cake is golden and Huang Chengcheng's. It makes my mouth water.

I quickly spread cream on the cake, being careful not to break it. After that, I couldn't wait to decorate the cream cake with strawberry jam. I drew four words "Happy Birthday" on it. In this way, my own cake is ready.

I cut a piece with a knife and gulped it down. "Wow, it's delicious, delicious on earth!" "I sighed, only to find that my mother said coldly," not so good! That's not true, but it's commendable. "I'm too lazy to ignore her and continue to be narcissistic. ...

After making the cake, I understood: "You must do everything with your own hands and brain to get the reward you deserve."

Making a cake composition 500 words 14 My mother suddenly remembered to make a cake for me. I am very happy, and I am very happy to be my mother's little assistant.

We first looked up the relevant information about making cakes on the Internet, and then started our own experiment. The main ingredients for making a cake are eggs, milk and sugar. When the materials are ready, we will start making cakes.

First, separate the egg white and yolk of the egg and put them in two bowls respectively. Because it was our first time to cook, my mother had a bad memory, so she put the egg yolk directly in the rice cooker.

Then, my mother beat the egg white into something like cream with three chopsticks, adding sugar and salt while beating. This is the most critical step in making a cake, but my mother is exhausted. After the egg white is beaten, it's time to deal with the yolk. First, add two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk to the egg yolk. This step ruined us, because I mistook three spoonfuls of flour for six, and I added three more. Later, I thought it was wrong, and I scooped three more spoonfuls, so there was a little more flour. Adding six spoonfuls of yogurt is not enough, so we have to keep adding it. Finally, I don't know how many spoonfuls I added. Immediately after that, the processed egg white and yolk should be stirred evenly, and then a layer of base oil should be rinsed in the rice cooker to make the cake not stick to the pan.

But my mother put the egg yolk directly in the rice cooker, so she had to pour it out again, and then washed the bottom of the pot with oil. After washing, she quickly poured the yolk into the pot and forgot to stir it. When I reminded my mother, the egg yolk had been poured in, so we had to stir it in the pot, so that all the rinsed oil could be stirred in and the oil would lose its function. After mixing, we carefully steamed it on the pot.

After 20 minutes, the cake is ready. The cake was a little sticky and burnt because it was not done correctly. The cake is hard and does not swell, but it tastes good. Because this is a cake made by myself, it tastes very delicious. My parents and I are enjoying our own cake.

Today is really interesting. I not only helped my mother make cakes, but also worked as my mother's little assistant once.

Making a Cake Composition 500 words 15 Childhood is like a colorful box filled with many colorful pearls. Some have faded with the passage of time, while others are still radiant and unforgettable.

One day a year ago, my mother took me and the children who led the whole family to make cakes. We talked and laughed all the way and soon reached our destination.

The staff gave us two delicious cakes. Let's butter them. I sat there with a brush board and didn't know where to start. When my mother saw that I was at a loss, she immediately became anxious. She said, "Oh, what a fool! Look, I'll show you. " With that, he quickly wiped the cream clean with a brush board. I was absorbed in observing how my mother put on the cream.

After reading it for a while, I suddenly realized. So much butter! I volunteered to ask my mother to pass me the brush board and decided to try it myself. Under the guidance of my mother, I successfully brushed the cream.

You should decorate the cake after brushing the cream. I picked up the tool for squeezing colored cream and prepared to make a colorful cake with many flavors. I want to draw a small flower, but my hand scribbles aimlessly, as if I don't listen to me. Look at the children in the neighborhood. He drew some small flowers, ready to put fruit. I have to ask my mother for help.

After reading my "masterpiece", my mother frowned first, then sighed and said helplessly, "I can't help you with this. Draw it yourself." After listening to my mother, I was so disappointed that I had to scribble in frustration.

Although my cake is not ideal, the staff said my cake is different. I feel much better when I hear that.

Although it took a while, I learned a lesson from it: we must stick to everything and not give up halfway. Only by persisting and believing in yourself can we finally get things done.