Stewed chicken with ginseng and medlar

1, choose the right chicken, an authentic free-range running chicken in the mountain area, clean and boring.

2. Put ginseng and medlar into the chicken's stomach.

3. Put the pot in cold water, bring the water to a boil, turn to low heat, open the lid and cook for 1-2 hours.

4. Finally, add salt to taste.

Note: because it is a mountain running chicken, it is worthy of ginseng, a senior medicinal material; Because it is a mountain running chicken, it can't be a fast-growing chicken; Because it is a mountain running chicken, it has a natural chicken fragrance and does not need to put too much seasoning.