How to cook fried sausage with green garlic? My husband likes it best. It's delicious when served.

How to cook fried sausage with green garlic? My husband likes it best. It's delicious when served. I bought some Cantonese sausages, and then my sister-in-law heard that we didn't cook them, and the children liked them, so she gave them to everyone. The green garlic planted by my mother-in-law is tender and attractive. As we all know, green garlic is fierce, but all the dishes fried with green garlic are delicious and attractive, such as scrambled eggs with green garlic, fried lean meat with green garlic, fried sausages with green garlic or fried sausages. Which is not a side dish?

For sausages, locals prefer to steam them in a pot and slice them, so as to keep the original flavor, and the rest will not worry about deterioration. Sometimes, in order to enrich the dining table, they can stir-fry with green garlic or peas, without worrying about children eating too much. Nutritional collocation is more popular. Green garlic is suitable for frying with oily food, and the fried green garlic tastes delicious. It is the favorite side dish in life. Sausage food with green garlic: 200g of green garlic, homemade sausage 1 root, a little soy sauce, a little vegetable oil and a proper amount of cold water.

The first step is to soak the homemade sausage in warm water and wash off the dust. After washing, the sausage will have a little water and will not harden easily when cooking. Cut the sausage into small pieces, and the thick phase is as uniform as possible. Otherwise, some have been fried, and some have not yet been fried. This sausage is not dried, just right.

The second step is to prepare green garlic seedlings. The garlic roots can be patted, and the knife is inclined at 45 degrees and cut out. Garlic roots made in that way are very easy to fry. Bring to a boil, pour a little oil, add sausage and bring to a boil. There is not much oil, just a little. Add a little oil to make it thicker. Sausage can be stewed with some water if it is cooked, and it won't be too dry and hard.

The third step is to fry the green garlic seedlings. If you don't add cold water in the last step, the remaining oil will be fried in the same frying process, and the green garlic seedlings will be dried, so you can shower them with a little boiling water. This is a water frying method. The fried garlic is very easy to cook and keep fresh, and the fried sausage will not be too dry. Sauté ed sausage with green garlic, the secret of delicious food is here, do you remember?

At the end of the fourth step, you can pour a little soy sauce, not too much. Sausages have a salty taste. Stir-fry them and you can cook them. With this dish, my husband ate half a bowl of rice. What happens if you eat two and a half bowls, and then often you can't eat half a bowl? Losing weight is nowhere in sight. All right, eat if you want. Try it if you like.