How to make Niu Gu Huai Shan Tang?

condiments

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Beef ribs 400g

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Yehuaishan 1 root

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12 red dates

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5 grams of medlar

condiments

salt

2 grams

energy

1 block

Cooking wine

20 grams

Practice of Hu Aishan Niu Bone Soup

1.

Get the ingredients ready first

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2.

Soak beef ribs in clear water for two hours, and change the clear water several times during this period, so that the soup is more delicious.

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3.

Drain beef ribs into cold water, pour cooking wine, blanch for five minutes, and then wash with warm water.

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4.

Pour the right amount of water into the casserole, add the washed beef tendon, select the soup button and start to cook the soup for about two hours.

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5.

Wash wild yam, remove mud, soak in light salt water for half an hour, then peel, wash and cut into pieces. When there is 40 minutes left, put it in the pot and continue to cook the soup. Soaking wild yam in salt water before peeling is not easy to turn black and hands will not itch. This method is quite useful. You can try.

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6.

Then wash the red dates and put them in the pot. Jujube stones are hot and dry. I will remove them when I make soup, so that they won't get angry.

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7.

When the remaining time is 10 minute, put the washed Lycium barbarum into the pot. After the soup is ready, sprinkle a little salt and stir well, then you can eat it.

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Hu Aishan beef bone soup finished product map

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Cooking tips

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