How to cook and eat authentic Wenzhou sauce meat?

1. Pour all the soy sauce into a large pot to marinate the meat.

2. Put all the prepared seasonings: white sugar, chicken essence, fennel, ginger, pepper, etc. Add in soy sauce and stir well. After stirring, it will become a fragrant sauce over time!

3. Marinate the cut meat with the prepared seasoning juice, massage it constantly to make it completely tasty, and so on.

4. After the meat is salted, string it up with ropes, hang it in a ventilated place where you can get sunshine, and dry it for 7 days (depending on the weather) until the meat is oily.

5. Steam the dried soy sauce meat on a steamer until it is cooked.