How to make the stuffing of meat buns taste tender and juicy?

It is suggested that vegetables with high moisture content should be mixed with meat to make stuffing.

When wrapping meat buns, if you add water or soup directly, it is relatively difficult to wrap them because there is too much water.

Moreover, there is too much direct moisture, and the steamed meat buns are easy to turn blue and not white enough.

Some vegetables contain a lot of water,

Such as: white radish, cucumber, zucchini and so on.

Steamed meat buns are suitable for mixing meat stuffing with these water-rich vegetables.

Radish zucchini and meat are chopped together, which is very dry and easy to wrap.

When steaming, the water in the dish is gradually oozing out, and it will not flow out immediately at first, so the skin of steamed buns will look better and look more attractive.

Adding vegetables to make stuffing is more greasy than pure meat buns, and it is more nutritious at first. Mixing vegetables and meat stuffing to make meat buns,

There was no water when I wrapped it,

After steaming, I naturally feel that there is soup.

Compared with directly adding water into the stuffing,

The water produced after this,

It can also make the steamed buns look better in color.