What is Si Kang and how is it made?

Si Kang is an English fast food bread. Its name comes from the place where the Scottish royal family was crowned, and from the Stone of Scandal or stone of destiny with a long history.

Si Kang bread is very mellow and has been widely loved by people. It has begun to appear in many people's lives and has been selected as a delicious food.

Breakfast shops and high-end hotel self-service bars all over the world will provide it, which is one of the representative snacks in the western world. Its mellow taste makes it very popular in Asian countries.

Extended data:

Traditional scones are triangular in shape, with oats as the main ingredient, and rice balls are baked into pancakes in a shallow pot. Flour has been the main material until now.

And like ordinary pasta, it is baked in the oven, and its shape is no longer a fixed triangle. It can be made into various shapes, such as round, square or diamond. Scones can be made sweet or salty. Besides breakfast, it can also be eaten as a snack.